Instant Pot Chicken And Rice Soup

You’re going to make a delicious soup for Instant Pot Chicken And Rice Soup? It’s a recipe that can be easily followed and is perfect for warm comfort food. You will love the tasty chicken, nutritious rice, and delicious vegetables whether you are a child or an adult. It’s time to get started making this nutritious, delicious soup!

Ingredients:

Here are all the ingredients you’ll need to cook this Instant Pot Chicken And Rice Soup:

  • 1 1/2 tablespoons olive oil
  • 1 pound boneless chicken breasts (2 large or 3 small)
  • 1 cup chopped onion
  • 3 cloves garlic, minced
  • 1 cup sliced celery
  • 2 cups carrots, cut into 1/2-inch dice
  • 1/2 teaspoon dried thyme (or 1 1/2 teaspoons fresh thyme leaves)
  • 1/4 teaspoon dried rosemary (or 3/4 teaspoon fresh chopped rosemary)
  • 1/2 teaspoon kosher salt (adjust to taste)
  • 1/4 teaspoon freshly ground black pepper
  • 6 cups chicken broth
  • 1/2 cup long-grain raw white rice
  • 2 tablespoons chopped parsley

Instructions to Cook Instant Pot Chicken And Rice Soup:

Here are the step-by-step instructions to cook Instant Pot Chicken And Rice Soup:

Step 1: Sauté the Chicken and Aromatics

  • When you want to use Sauté, put the Instant Pot in Sauté mode.
  • To warm it up, add a little olive oil.
  • Add the chicken breasts and let them be seared for about two to three minutes on each side until they are light brown. Get rid of the chicken and throw it away.
  • In a similar vessel, add the chopped onion and garlic. Sauté them for a couple of minutes, and they’ll be aromatic and transparent.

Step 2: Add Veggies and Seasonings

  • Stir in the sliced celery, diced carrots, dried rosemary, dried thyme, black pepper, and salt.
  • To soften vegetables and allow the spices to release their aroma, cook for an additional 3 minutes.

Step 3: Combine Chicken and Broth

  • Return the cooked chicken breasts to the Instant Pot, along with any juices that have been released.
  • Put the chicken stock in a bowl, and add Long Grained Rice. Make a good stir for everything to come together.

Step 4: Pressure Cook

  • For 10 to 15 minutes, shut the Instant Pot’s lid and set it in full-pressure cooking mode.
  • After a cooking cycle has been completed, let the natural pressure release take place for approximately 15 minutes.
  • Make sure that the lid is opened carefully when you are safe to do so.

Step 5: Shred Chicken and Serve

  • With two forks, remove the breasts of the chicken and chop them into bite-sized pieces.
  • Get your shredded chicken back into the soup. To make a burst of freshness, stir in the parsley.
Instant Pot Chicken And Rice Soup

Step 6: Serve and Enjoy

  • Ladle the delicious Instant Pot Chicken And Rice Soup into bowls.
  • Serve it piping hot, and don’t forget to enjoy the comforting flavors!

I hope you find these instructions helpful in making your Instant Pot Chicken And Rice Soup. Enjoy your meal!

Equipments:

You can purchase the equipment from Amazon I highly suggest it because I use them.

Nutrition Overview:

You’ll find this Instant Pot chicken and rice soup to be a healthy meal. It is rich in lean protein from chicken, fiber from vegetables and energy from rice. Plus, it’s got very little fat and contains important vitamins and minerals.

Storage:

For a minimum of three days, you can store any leftover soup in an airtight container in the refrigerator. It’ll be perfect to heat up when you need a quick, delicious meal.

Serve With:

It’s brilliant on its own, but you can make this soup even better by adding warm crusty bread or a simple green salad. Enjoy!

Instant Pot Chicken And Rice Soup

Instant Pot Chicken And Rice Soup

c5453b9f1a3ca50f7be1b51c8233ae17?s=30&d=mm&r=gAngela A. Pierce
You're going to make a delicious soup for the Instant Pot with chicken and rice? It's a recipe that can be easily followed and is perfect for warm comfort food. You will love the tasty chicken, nutritious rice, and delicious vegetables whether you are a child or an adult. It's time to get started making this nutritious, delicious soup!
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Appetizer, Soup
Cuisine American
Servings 6 people
Calories 250 kcal

Equipment

  • Instant Pot or Pressure cooker
  • Chopping Board and Knife
  • Measuring cups and spoons
  • Wooden Spoon or spatula
  • Ladle
  • Soup Bowls and spoon

Ingredients
  

  • 1 ½ tbsp Olive Oil
  • 1 pound Chicken Breasts Boneless (2 large or 3 small)
  • 1 cup Onion Chopped
  • 3 cloves Garlic Minced
  • 2 cup Carrots Cut into 1/2-inch dice
  • ½ tsp Dried thyme (or 1 1/2 teaspoons fresh thyme leaves)
  • ¼ tsp Dried Rosemary (or 3/4 teaspoon fresh chopped rosemary)
  • ½ tsp Kosher Salt Adjust to taste
  • ¼ tsp Black Pepper Freshly Ground
  • 6 cup Chicken Broth
  • ½ cup Long-grain raw white rice
  • 2 tbsp Parsley Chopped

Instructions
 

Step 1: Sauté the Chicken and Aromatics

  • When you want to use Sauté, put the Instant Pot in Sauté mode. To warm it up, add a little olive oil.
  • Add the chicken breasts and let them be seared for about two to three minutes on each side, until they are a light brown. Get rid of the chicken and throw it away.
  • In a similar vessel, add the chopped onion and garlic. Sauté them for a couple of minutes, and they'll be aromatic and transparent.

Step 2: Add Veggies and Seasonings

  • Stir in the sliced celery, diced carrots, dried rosemary, dried thyme, black pepper and salt. To soften vegetables and allow the spices to release their aroma, cook for an additional 3 minutes.

Step 3: Combine Chicken and Broth

  • Return the cooked chicken breasts to the Instant Pot, along with any juices that have been released.
  • Put the chicken stock in a bowl, and add Long Grained Rice. Make a good stir for everything to come together.

Step 4: Pressure Cook

  • For 10 to 15 minutes, shut the Instant Pot's lid and set it in full pressure cooking mode.
  • After a cooking cycle has been completed, let the natural pressure release take place for approximately 15 minutes.
  • Make sure that the lid is opened carefully when you are safe to do so.

Step 5: Shred Chicken and Serve

  • With two forks, remove the breasts of chicken and chop them to pieces that are bite size.
  • Get your shredded chicken back into the soup. To make a burst of freshness, stir in the parsley.
    Instant Pot Chicken And Rice Soup

Step 6: Serve and Enjoy

  • Ladle the delicious Instant Pot Chicken and Rice Soup into bowls.
  • Serve it piping hot, and don't forget to enjoy the comforting flavors!

Notes

Nutrition Overview: 
 You’ll find this Instant Pot chicken and rice soup to be a healthy meal. It is rich in lean protein from chicken, fiber from vegetables, and energy from rice. Plus, it’s got very little fat and contains important vitamins and minerals.
Storage: 
For a minimum of three days, you can store any leftover soup in an airtight container in the refrigerator. It’ll be perfect to heat up when you need a quick, delicious meal.
Serve With:
It’s brilliant on its own, but you can make this soup even better by adding warm crusty bread or a simple green salad. Enjoy!
 
Keyword chicken and rice soup, chicken soup, instant pot chicken and rice soup

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Angela A. Pierce
Angela A. Pierce

Hi, Angela A. Pierce, a mother, wife, food blogger, and food lover. I am here to share my favorite recipes with all of you! Follow me for my recipes!

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