Healthy Vegan Broccoli Soup – Pack of Minerals And Vitamins

Are you ready to cook up a scrumptious and healthy Vegan Broccoli Soup that even kids will love? This recipe is not only delicious but also easy to make. It’s perfect for chilly days when you want something warm and comforting. Plus, it’s completely vegan, which means it doesn’t have any animal products. Let’s get started on making this delightful soup!

Ingredients for Vegan Broccoli Soup:

Here’s what you’ll need to make this delicious Vegan Broccoli Soup:

  • ¼ cup extra-virgin olive oil, divided
  • 1 cup chopped yellow onion
  • ¾ cup chopped celery
  • 3 cloves garlic, minced
  • ¾ teaspoon salt
  • ½ teaspoon ground pepper, plus more for garnish
  • 4 cups of reduced-sodium vegetable broth
  • 1 (15-ounce) can no-salt-added cannellini beans, rinsed
  • 8 cups broccoli florets
  • 1 tablespoon nutritional yeast
  • 1 (5-ounce) package of fresh baby spinach
  • 1 tablespoon grated lemon zest
  • 2 tablespoons lemon juice
  • 1 (5.3-ounce) container of plain cashew milk yogurt

Step By Step Instructions:

Step 1: Sauté the Aromatics

  • Put two tablespoons of olive oil into a big soup pot or Dutch oven, and set to medium heat.
  • In the cooking vessel, add your chopped yellow onion and celery.
  • Sauté it for at least five minutes, or until they are soft and translucent.
  • Sauté for another 30 seconds and add the minced garlic, stirring until it’s aromatic.

Step 2: Season and Cook

  • Season the mixture with ground pepper and salt. Mix well enough to bring together the flavors.
  • Pour in the reduced-sodium vegetable broth and add the cannellini beans. Stir everything together.
  • Add the broccoli florets, fresh thyme leaves, fresh thyme leaves, dried rosemary, paprika, and fresh chopped rosemary. You’ll get a great flavor from those herbs and spices in your soup.
  • After mixing, set the mixture to a moderately boiling condition and lower your heat accordingly. Get the pot covered and let it heat for about 15 to 20 minutes, or until your broccoli is cooked.

Step 3: Blend the Soup (Optional)

  • If you prefer a more smooth soup, blend this mixture using an immersion mixer or regular mixer until the desired consistency is achieved. Mix them carefully with water when mixing the warm liquids because they are prone to splatter. If you’re using the normal mixer, mix it in batches where necessary.

Step 4: Add Nutritional Yeast and Spinach

  • If you use a blender, return your blended soup to the pot. To enhance the cheesy taste, mix in 1 tablespoon of nutritional yeast.
  • Put in a pot of fresh baby spinach. Stir until the spinach is wilted and incorporated into the soup.

Step 5: Finish with Lemon Zest and Juice

  • Stir in 1 tablespoon of grated lemon zest and 2 tablespoons of lemon juice. These citrus additions will brighten up the flavors of the soup.

Step 6: Serve and Garnish

  • Ladle the hot Vegan Broccoli Soup into bowls. You can garnish it with a little extra ground pepper if you like.

Step 7: Add a Creamy Touch

  • Before you serve, add only a small portion of authentic cashew milk yogurt to each bowl. That’s going to add a bit of creaminess and tanginess to your soup.
Vegan Broccoli Soup

Now your Vegan Broccoli Soup is ready to be enjoyed. It’s a perfect meal on its own or served with your favorite bread or crackers. Bon appétit!

Equipments:

You can purchase the equipment from Amazon I highly suggest it because I use it.

Why This Recipe Works:

It’s not just delicious, this Vegan Broccoli Soup is packed with vitamins and minerals. Broccoli contains a rich source of vitamins and minerals that are useful to your body. In addition, this vegan broccoli soup has a pleasant creaminess and is good to have on hand for an instant nutritional meal.

Variations and Substitutions:

Adding some variations or substitutions will allow you to make your soup. For instance, if you’re not going to have cannellini beans, chickpeas or another white bean could be used. You can substitute it for spinach if you prefer a different kind of leafy green, such as kale or Swiss chard. Feel free to get creative and customize this vegan broccoli soup to your liking.

Vegan Broccoli Soup

Healthy Vegan Broccoli Soup – Pack of Minerals And Vitamins

c5453b9f1a3ca50f7be1b51c8233ae17?s=30&d=mm&r=gAngela A. Pierce
Are you ready to cook up a scrumptious and healthy Vegan Broccoli Soup that even kids will love? This recipe is not only delicious but also easy to make. It's perfect for chilly days when you want something warm and comforting. Plus, it's completely vegan, which means it doesn't have any animal products. Let's get started on making this delightful soup!
Course Main Course, Soup
Cuisine American

Ingredients
  

  • ¼ cup extra-virgin olive oil
  • 1 cup chopped yellow onion
  • ¾ cup chopped celery
  • 3 cloves garlic minced
  • ¾ tsp salt
  • ½ tsp ground pepper
  • 4 cup reduced-sodium vegetable broth
  • 1 (15-ounce) can no-salt-added cannellini beans, rinsed
  • 8 cups broccoli florets
  • 1 tbsp nutritional yeast
  • 1 (5-ounce) package fresh baby spinach
  • 1 tbsp grated lemon zest
  • 2 tbsp lemon juice
  • 1 (5.3-ounce) container plain cashew-milk yogurt

Instructions
 

Step 1: Sauté the Aromatics

  • Put two tablespoons of olive oil into a big soup pot or Dutch ovens, and set to medium heat.
  • In the cooking vessel, add your chopped yellow onion and celery.
  • Sauté it for at least five minutes, or until they are soft and translucent.
  • Sauté for another 30 seconds and add the minced garlic, stirring until it's aromatic.

Step 2: Season and Cook

  • Season the mixture with ground pepper and salt. Mix well enough to bring together the flavors.
  • Pour in the reduced-sodium vegetable broth and add the cannellini beans. Stir everything together.
  • Add the broccoli florets, fresh thyme leaves, fresh thyme leaves, dried rosemary, paprika, and fresh chopped rosemary. You'll get a great flavor from those herbs and spices in your soup.
  • After mixing, set the mixture to a moderately boiling condition and lower your heat accordingly. Get the pot covered and let it heat for about 15 to 20 minutes, or until your broccoli is cooked.

Step 3: Blend the Soup (Optional)

  • If you prefer a more smooth soup, blend this mixture using an immersion mixer or regular mixer until the desired consistency is achieved. Mix them carefully with water when mixing the warm liquids because they are prone to splatter. If you're using the normal mixer, mix it in batches where necessary.

Step 4: Add Nutritional Yeast and Spinach

  • If you use a blender, return your blended soup to the pot. To enhance the cheesy taste, mix in 1 tablespoon of nutritional yeast.
  • Put in a pot of fresh baby spinach. Stir until the spinach is wilted and incorporated into the soup.

Step 5: Finish with Lemon Zest and Juice

  • Stir in 1 tablespoon of grated lemon zest and 2 tablespoons of lemon juice. These citrus additions will brighten up the flavors of the soup.

Step 6: Serve and Garnish

  • Ladle the hot Vegan Broccoli Soup into bowls. You can garnish it with a little extra ground pepper if you like.

Step 7: Add a Creamy Touch

  • Before you serve, add only a small portion of authentic cashew milk yogurt to each bowl. That's going to add a bit of creaminess and tanginess to your soup.

Notes

Variations and Substitutions:
Adding some variations or substitutions will allow you to make your own soup. For instance, if you’re not going to have cannellini beans, chickpeas or another white bean could be used. You can substitute it for spinach if you prefer a different kind of leafy green, such as kale or Swiss chard. Feel free to get creative and customize this vegan broccoli soup to your liking.
Keyword Broccoli Soup, vegan Broccoli Soup, vegan soup

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Angela A. Pierce
Angela A. Pierce

Hi, Angela A. Pierce, a mother, wife, food blogger, and food lover. I am here to share my favorite recipes with all of you! Follow me for my recipes!

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