3 Ingredient Crock Pot Pork Chops

Are you ready to make a super easy and delicious meal that only requires three ingredients? You’re in for a treat! These 3 Ingredient Crock Pot Pork Chops are not only simple to make but also incredibly tasty. In the preparation of this dish, even children can be involved. Let’s make this fuss-free recipe.

Ingredients:

Here are all the ingredients you’ll need to cook this 3 Ingredient Crock Pot Pork Chops:

  • 8 boneless pork chops, approximately 1 inch thick
  • 21 oz condensed cream of mushroom soup (2 x 10.5 oz cans)
  • 1 oz ranch dressing mix

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Instructions to Cook 3 Ingredient Crock Pot Pork Chops:

Here are the step-by-step instructions to cook 3 Ingredient Crock Pot Pork Chops:

Step 1: Prep Your Pork Chops

  • Begin by placing the boneless pork chops in the crock pot. You can use frozen or thawed chops; both work perfectly.

Step 2: Add the Magic Mix

  • For one bowl combine the melted cream of mushroom soup and ranch sauce. Mix them up as soon as you get the perfect mixture.

Step 3: Pour and Cover

  • Pour the creamy mixture over the pork chops in the crock pot. Make sure they are well-covered.

Step 4: Cook to Perfection

  • Set your crock pot to low and let the magic happen for 4-6 hours. If you’re in a hurry, you can cook on high for 2-3 hours. The result will be tender, flavorful pork chops that your family will love.

Step 5: Serve and Enjoy

  • Once the pork chops are cooked to perfection, serve them up hot with your chosen side dishes. The creamy mushroom and ranch flavors will make this a meal to remember.
3 ingredient crock pot pork chops

Nutrition Overview: (per serving)

  • Calories: Approximately 250 calories
  • Protein: About 25 grams
  • Carbohydrates: Around 6 grams
  • Fat: Roughly 15 grams
  • Fiber: About 1 gram
  • Sugar: Less than 1 gram

Equipments:

You can purchase the equipment from Amazon I highly suggest it because I use them.

Variations and Substitutions:

  • Chicken breasts may be substituted for boneless pork chops if you prefer chicken.
  • For texture and extra flavor, you can add a bit of diced onions or sliced mushrooms.

Why This Recipe Works:

3 Ingredient Crock Pot Pork Chop Recipe works because it’s incredibly easy and requires minimal ingredients and effort. It’s perfect for busy weeknights, or if you’re looking for a no-fuss meal that the whole family will enjoy.

Now it’s time for you to get your crockpot and cook. These 3 Ingredient Crock Pot Pork Chops are sure to become a family favorite. Enjoy!

3 ingredient crock pot pork chops

3 Ingredient Crock Pot Pork Chops

c5453b9f1a3ca50f7be1b51c8233ae17?s=30&d=mm&r=gAngela A. Pierce
Are you ready to make a super easy and delicious meal that only requires three ingredients? You're in for a treat! These 3 Ingredient Crock Pot Pork Chops are not only simple to make but also incredibly tasty. In the preparation of this dish, even children can be involved. Let's make this fuss-free recipe.
2.42 from 17 votes
Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Course Appetizer
Cuisine American
Servings 8 people
Calories 176 kcal

Ingredients
  

  • 8 Pork Chops (1-inch thick) Boneless
  • 21 oz Condensed cream of mushroom soup (2 x 10.5 oz cans)
  • 1 oz Ranch dressing mix

Instructions
 

Step 1: Prep Your Pork Chops

  • Begin by placing the boneless pork chops in the crock pot. You can use frozen or thawed chops; both work perfectly.

Step 2: Add the Magic Mix

  • For one bowl combine the melted cream of mushroom soup and ranch sauce. Mix them up as soon as you get the perfect mixture.

Step 3: Pour and Cover

  • Pour the creamy mixture over the pork chops in the crock pot. Make sure they are well-covered.

Step 4: Cook to Perfection

  • Set your crock pot to low and let the magic happen for 4-6 hours. If you're in a hurry, you can cook on high for 2-3 hours. The result will be tender, flavorful pork chops that your family will love.
    3 ingredient crock pot pork chops

Step 5: Serve and Enjoy

  • Once the pork chops are cooked to perfection, serve them up hot with your chosen side dishes. The creamy mushroom and ranch flavors will make this a meal to remember.

Notes

Variations and Substitutions:
  • Chicken breasts may be substituted for boneless pork chops if you prefer chicken.
  • For texture and extra flavor, you can add a bit of diced onions or sliced mushrooms.
Storage:
For up to 4 days, keep all leftovers in a sealed container in the refrigerator. They may also be frozen to prolong the storage period.
Serve With:
These tender pork chops go wonderfully with a side of mashed potatoes, steamed vegetables, or a simple salad. Feel free to pair them with your family’s favorite sides.
 
Keyword Crock Pot Pork Chops

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Angela A. Pierce
Angela A. Pierce

Hi, Angela A. Pierce, a mother, wife, food blogger, and food lover. I am here to share my favorite recipes with all of you! Follow me for my recipes!

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