Are you ready to make a super easy and delicious meal that only requires three ingredients? You’re in for a treat! These 3 Ingredient Crock Pot Pork Chops are not only simple to make but also incredibly tasty. In the preparation of this dish, even children can be involved. Let’s make this fuss-free recipe.
Table of Contents
Ingredients:
Here are all the ingredients you’ll need to cook this 3 Ingredient Crock Pot Pork Chops:
- 8 boneless pork chops, approximately 1 inch thick
- 21 oz condensed cream of mushroom soup (2 x 10.5 oz cans)
- 1 oz ranch dressing mix
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Instructions to Cook 3 Ingredient Crock Pot Pork Chops:
Here are the step-by-step instructions to cook 3 Ingredient Crock Pot Pork Chops:
Step 1: Prep Your Pork Chops
- Begin by placing the boneless pork chops in the crock pot. You can use frozen or thawed chops; both work perfectly.
Step 2: Add the Magic Mix
- For one bowl combine the melted cream of mushroom soup and ranch sauce. Mix them up as soon as you get the perfect mixture.
Step 3: Pour and Cover
- Pour the creamy mixture over the pork chops in the crock pot. Make sure they are well-covered.
Step 4: Cook to Perfection
- Set your crock pot to low and let the magic happen for 4-6 hours. If you’re in a hurry, you can cook on high for 2-3 hours. The result will be tender, flavorful pork chops that your family will love.
Step 5: Serve and Enjoy
- Once the pork chops are cooked to perfection, serve them up hot with your chosen side dishes. The creamy mushroom and ranch flavors will make this a meal to remember.
Nutrition Overview: (per serving)
- Calories: Approximately 250 calories
- Protein: About 25 grams
- Carbohydrates: Around 6 grams
- Fat: Roughly 15 grams
- Fiber: About 1 gram
- Sugar: Less than 1 gram
Equipments:
You can purchase the equipment from Amazon I highly suggest it because I use them.
Variations and Substitutions:
- Chicken breasts may be substituted for boneless pork chops if you prefer chicken.
- For texture and extra flavor, you can add a bit of diced onions or sliced mushrooms.
Why This Recipe Works:
3 Ingredient Crock Pot Pork Chop Recipe works because it’s incredibly easy and requires minimal ingredients and effort. It’s perfect for busy weeknights, or if you’re looking for a no-fuss meal that the whole family will enjoy.
Now it’s time for you to get your crockpot and cook. These 3 Ingredient Crock Pot Pork Chops are sure to become a family favorite. Enjoy!
3 Ingredient Crock Pot Pork Chops
Ingredients
- 8 Pork Chops (1-inch thick) Boneless
- 21 oz Condensed cream of mushroom soup (2 x 10.5 oz cans)
- 1 oz Ranch dressing mix
Instructions
Step 1: Prep Your Pork Chops
- Begin by placing the boneless pork chops in the crock pot. You can use frozen or thawed chops; both work perfectly.
Step 2: Add the Magic Mix
- For one bowl combine the melted cream of mushroom soup and ranch sauce. Mix them up as soon as you get the perfect mixture.
Step 3: Pour and Cover
- Pour the creamy mixture over the pork chops in the crock pot. Make sure they are well-covered.
Step 4: Cook to Perfection
- Set your crock pot to low and let the magic happen for 4-6 hours. If you're in a hurry, you can cook on high for 2-3 hours. The result will be tender, flavorful pork chops that your family will love.
Step 5: Serve and Enjoy
- Once the pork chops are cooked to perfection, serve them up hot with your chosen side dishes. The creamy mushroom and ranch flavors will make this a meal to remember.
Notes
- Chicken breasts may be substituted for boneless pork chops if you prefer chicken.
- For texture and extra flavor, you can add a bit of diced onions or sliced mushrooms.
[…] 3 Ingredient Crock Pot Pork Chops […]
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