Potato Leek Soup Instant Pot | Easy Recipe

Get ready to make a yummy Potato Leek Soup using your Instant Pot! This Potato Leek Soup Instant Pot recipe is super easy and perfect for warming up on a chilly day. Let’s start cooking this delicious soup that everyone will love.

What Are Leeks?

Leeks are like super mild onions. They have a yummy, delicate flavor that’s great in soups. Just use the white and light green parts, and make sure to wash them really well because they can be a bit dirty.

Ingredients:

Here are all the ingredients you’ll need to cook this Potato Leek Soup Instant Pot:

• 2 tablespoons grapeseed oil or any oil you like (even vegan butter works)
• 1 small onion, diced (that’s just a fancy word for cut into tiny pieces)
• 3 medium leeks, cleaned and sliced (just use the white and light green parts)
• 3-4 cloves garlic, minced (minced means finely chopped)
• ¾ teaspoon dried thyme (thyme is a spice that makes things taste yummy)
• ½ teaspoon dried rosemary (another tasty spice)
• ½ teaspoon ground coriander (more yummy spice)
• 5 small russet potatoes (about 2 pounds), peeled and chopped (chopped means cut into small pieces)
• 4 cups vegetable broth (that’s like super flavorful veggie water)
• 2 bay leaves (these add a special flavor)
• 1 teaspoon salt (add more if you like things salty)
• Fresh ground pepper (pepper is a little spicy, so add as much as you want)
• 1 cup canned coconut milk

Steps to Cook Potato Leek Soup Instant Pot:

Here are the Steps to Cook Potato Leek Soup Instant Pot:

1. First, turn your Instant Pot on and select the “Sauté” setting. Pour in the oil (or vegan butter) let it melt and get all warm.
2. Add the diced onion, sliced leeks, and minced garlic. Sauté them for about 5 minutes until they get all soft and smell amazing.
3. Now, add the dried thyme, dried rosemary, and ground coriander. Stir them in for about a minute to wake up their flavors.
4. Toss in the chopped potatoes and mix everything.
5. In the vegetable stock, stir up bay leaves, salt and pepper. Well, let’s be sure to stir things up.
6. Close the Instant Pot with the lid and set it to “Soup” mode or “Manual” mode for about 8-10 minutes. Once it’s done, let it naturally release pressure for 10 minutes, and then do a quick release.
7. When opening the lid, pull your leaves out of the bay as quickly as you can. They’re not for you to eat!
8. Now, it’s time to make it creamy. Add the coconut milk (or any non-dairy milk) and stir until it’s all blended.
9. Taste it and add more salt or pepper if you want.

Your Potato Leek Soup Instant Pot is ready to enjoy! Serve it hot and maybe sprinkle some fresh herbs or a little extra pepper on top if you like.

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Perfect for Wintertime Comfort:

Potato Leek Soup is like a warm hug on a chilly day. It’s the kind of soup that feels like a cozy blanket for your insides. So, when the wind is howling outside and snowflakes are dancing in the air, that’s when you’ll appreciate a bowl of this soup.

Winter is a season when we often crave hearty, warming dishes, and this soup fits the bill perfectly. The combination of creamy potatoes, fragrant leeks, and comforting herbs makes it an ideal choice to warm up your body and soul.

Whether you’re coming in from building snowmen or just want something comforting after a long, cold day, this Potato Leek Soup Instant Pot is the answer. It’s quick, it’s delicious, and it’s the perfect way to beat those winter chills.

Nutrition Overview:

Potato Leek Soup Instant Pot is more than just delicious; it’s also good for your body. This Potato Leek Soup Instant Pot is packed with healthy ingredients. Let’s take a closer look:

• Potatoes: These starchy delights provide you with energy to keep you going throughout the day. They’re also a great source of vitamin C, which helps your immune system stay strong.
• Leeks: Leeks are like onions, but milder. They add a lovely and yummy flavor to the soup. They’re rich in vitamins and minerals that are good for your bones and skin.
• Garlic: Not only does garlic add a great flavor, but it also contains antioxidants that are good for your heart.
• Coconut Milk: Without using dairy, this helps the soup to be creamier. It’s a very healthy choice, and it makes the soup so delicious.
• Herbs and Spices: We use herbs like thyme and rosemary. They not only make the soup taste great but also have antioxidants that are good for your body.
• Vegetable Broth: This is the base of the soup and adds lots of flavor without adding many calories.

Now, here’s the best part: because we’re making this in the Instant Pot, all the nutrients from these ingredients get locked into the soup. That means you’re not just enjoying a tasty meal; you’re also giving your body some healthy goodness. Potato Leek Soup Instant Pot is a win-win!

Variations and Substitutions:

 With potato leek soup, you can be creative. Add more coconut milk or other dairy products if you want it to be even creamier. In addition, for additional flavor, you may add some new herbs such as parsley or chives.

Equipments:

You can purchase the equipment from Amazon I highly suggest it because I use them.

• Instant Pot

Why This Recipe Works:

This potato leek recipe works because it’s super simple and uses basic ingredients, but it tastes amazing. The leeks add a special mild onion flavor, and the coconut milk makes it creamy and rich.

Storage:

 For a couple of days, you’ll be able to keep any leftovers in the refrigerator. When you’re ready for a meal, heat it!

Serve With:

Potato leek soup instant pot is delicious with some crusty bread or a simple salad on the side. Enjoy!