Easy Chicken Stew Instant Pot | Quick Recipe

Are you in the mood for a hearty and satisfying meal that’s easy to prepare? Look no further than this Chicken Stew Instant Pot cooked in your trusty Instant Pot. It’s a comforting dish that warms your soul and brings a smile to your face, especially on chilly days. And the best part? Your Instant Pot does most of the work, making this a breeze to put together. Whether it’s a weeknight dinner or a weekend family feast, this Chicken Stew Instant Pot is a winner. So, gather your ingredients, set up your Instant Pot, and let’s jump into the world of homemade, heartwarming goodness!

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Ingredients:

Here are all the ingredients used in the chicken stew instant pot:

• 2 lbs chicken thighs, boneless and skinless, cut into 2-inch cubes
• 2 tablespoons olive oil
• 1/3 cup white wine
• 1 large onion, chopped
• 4 cloves garlic, minced
• 1 red bell pepper, diced
• 2 stalks celery, diced
• 2 medium carrots, cut into thick rounds
• 3 tablespoons flour
• 1/2 teaspoon rosemary (fresh or dried)
• 1/2 teaspoon thyme (fresh or dried)
• 1/2 teaspoon dried Italian herbs
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 1 1/2 lbs baby potatoes, peeled and cut into cubes
• 1 cup sweet peas, frozen
• 4 cups chicken broth (more if needed)
• 1/2 cup heavy cream
• 2 bay leaves
• 1 tablespoon fresh parsley, chopped
• 2 tablespoons cornstarch

Instructions to make Chicken Stew Instant Pot:

Easy step-by-step instructions to prepare the healthy and delicious chicken stew instant pot are following:

Step 1: Sauté the Chicken

• Set your Instant Pot to ‘Sauté’ mode and add the olive oil.
• Add chicken cubes and sauté them until they’re browned in all directions, as soon as the oil is hot. Get rid of the chicken and put it away.

Step 2: Sauté the Veggies

• In the same Instant Pot, add the minced garlic, chopped onion, diced celery, diced bell peppers, and carrot rounds.
• Sauté these veggies for a few minutes until they start to soften.

Step 3: Add the Flavors

• Add a mixture of flour to the vegetables and stir well so that they’re covered.
• Now, add the thyme, rosemary, Italian herbs, paprika, pepper, and salt. Stir to combine.

Step 4: Bring It All Together

• Return the sautéed chicken to the Instant Pot.
• Add the baby potatoes and frozen sweet peas.

Step 5: Add Liquids

• Mix in chicken soup and some bay leaves with half the wine.
• Set the valve “Seal” and pressure cook on ‘High’ for 10 minutes while you close the Instant Pot lid.

Step 6: Quick Release and Cream

• Perform a rapid release of the pressure once this is done.
• To make the stew rich and creamy, stir in the heavy cream.

Step 7: Thicken the Stew

• Mix the cornstarch and a little water in a small plastic bowl, stirring it up into a slurry.
• To thicken it, add a little bit of the slurry to the stew.

Step 8: Finish and Serve

• After that, your Chicken Stew Instant Pot will be ready to serve after the bay leaves have been removed, and garnished with new parsley.

Equipments:

You can purchase the equipment I highly suggest because I personally use them.

• Pressure Cooker instant pot

Serve With:

The chicken dish is simply delicious, but if you’re going to eat this whole meal it should be served with some fresh bread or a plain salad.

Enjoy your homemade Chicken Stew Instant Pot!