Easy Chicken Stew Instant Pot | Quick Recipe

Are you in the mood for a hearty and satisfying meal that’s easy to prepare? Look no further than this Chicken Stew Instant Pot cooked in your trusty Instant Pot. It’s a comforting dish that warms your soul and brings a smile to your face, especially on chilly days. And the best part? Your Instant Pot does most of the work, making this a breeze to put together. Whether it’s a weeknight dinner or a weekend family feast, this Chicken Stew Instant Pot is a winner. So, gather your ingredients, set up your Instant Pot, and let’s jump into the world of homemade, heartwarming goodness!

Ingredients:

Here are all the ingredients used in the chicken stew instant pot:

  • 2 lbs chicken thighs, boneless and skinless, cut into 2-inch cubes
  • 2 tablespoons olive oil
  • 1/3 cup white wine
  • 1 large onion, chopped
  • 4 cloves garlic, minced
  • 1 red bell pepper, diced
  • 2 stalks celery, diced
  • 2 medium carrots, cut into thick rounds
  • 3 tablespoons flour
  • 1/2 teaspoon rosemary (fresh or dried)
  • 1/2 teaspoon thyme (fresh or dried)
  • 1/2 teaspoon dried Italian herbs
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • 1 1/2 lbs baby potatoes, peeled and cut into cubes
  • 1 cup sweet peas, frozen
  • 4 cups chicken broth (more if needed)
  • 1/2 cup heavy cream
  • 2 bay leaves
  • 1 tablespoon fresh parsley, chopped
  • 2 tablespoons cornstarch
chicken stew instant pot

Instructions to make Chicken Stew Instant Pot:

Easy step-by-step instructions to prepare the healthy and delicious chicken stew instant pot are following:

Step 1: Sauté the Chicken

  • Set your Instant Pot to ‘Sauté’ mode and add the olive oil.
  • Add chicken cubes and sauté them until they’re browned in all directions, as soon as the oil is hot. Get rid of the chicken and put it away.

Step 2: Sauté the Veggies

  • In the same Instant Pot, add the minced garlic, chopped onion, diced celery, diced bell peppers, and carrot rounds.
  • Sauté these veggies for a few minutes until they start to soften.

Step 3: Add the Flavors

  • Add a mixture of flour to the vegetables and stir well so that they’re covered.
  • Now, add the thyme, rosemary, Italian herbs, paprika, pepper, and salt. Stir to combine.

Step 4: Bring It All Together

  • Return the sautéed chicken to the Instant Pot.
  • Add the baby potatoes and frozen sweet peas.

Step 5: Add Liquids

  • Mix in chicken soup and some bay leaves with half the wine.
  • Set the valve “Seal” and pressure cook on ‘High’ for 10 minutes while you close the Instant Pot lid.

Step 6: Quick Release and Cream

  • Perform a rapid release of the pressure once this is done.
  • To make the stew rich and creamy, stir in the heavy cream.

Step 7: Thicken the Stew

  • Mix the cornstarch and a little water in a small plastic bowl, stirring it up into a slurry.
  • To thicken it, add a little bit of the slurry to the stew.

Step 8: Finish and Serve

  • After that, your Chicken Stew Instant Pot will be ready to serve after the bay leaves have been removed, and garnished with new parsley.
chicken stew instant pot

Equipments:

You can purchase the equipment I highly suggest because I personally use them.

Serve With:

The chicken dish is simply delicious, but if you’re going to eat this whole meal it should be served with some fresh bread or a plain salad.

Enjoy your homemade Chicken Stew Instant Pot!

chicken stew instant pot

Easy Chicken Stew Instant Pot | Quick Recipe

c5453b9f1a3ca50f7be1b51c8233ae17?s=30&d=mm&r=gAngela A. Pierce
Are you in the mood for a hearty and satisfying meal that's easy to prepare? Look no further than this Chicken Stew Instant Pot cooked in your trusty Instant Pot. It's a comforting dish that warms your soul and brings a smile to your face, especially on chilly days.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Appetizer, dinner
Cuisine American
Servings 4
Calories 472 kcal

Ingredients
  

  • 2 Ibs chicken thighs boneless and skinless, cut into 2-inch cubes
  • 2 tbsp olive oil
  • cup white wine
  • 1 large onion chopped
  • 4 cloves garlic minced
  • 1 red bell pepper diced
  • 2 stalks celery diced
  • 2 medium carrots cut into thick rounds
  • 3 tbsp flour
  • ½ tsp rosemary (fresh or dried)
  • ½ tsp thyme (fresh or dried)
  • ½ tsp dried Italian herbs
  • ½ tsp paprika
  • Salt and pepper to taste
  • Ibs baby potatoes peeled and cut into cubes
  • 1 cup sweet peas frozen
  • 4 cups chicken broth
  • ½ cup heavy cream
  • 2 bay leaves
  • 1 tbsp fresh parsley chopped
  • 2 tbsp cornstarch

Instructions
 

Step 1: Sauté the Chicken

  • Set your Instant Pot to 'Sauté' mode and add the olive oil.
  • Add chicken cubes and sauté them until they're browned in all directions, as soon as the oil is hot. Get rid of the chicken and put it away.

Step 2: Sauté the Veggies

  • In the same Instant Pot, add the minced garlic, chopped onion, diced celery, diced bell peppers, and carrot rounds.
  • Sauté these veggies for a few minutes until they start to soften.

Step 3: Add the Flavors

  • Add a mixture of flour to the vegetables and stir well so that they're covered.
  • Now, add the thyme, rosemary, Italian herbs, paprika, pepper, and salt. Stir to combine.

Step 4: Bring It All Together

  • Return the sautéed chicken to the Instant Pot.
  • Add the baby potatoes and frozen sweet peas.

Step 5: Add Liquids

  • Mix in chicken soup and some bay leaves with half the wine.
  • Set the valve "Seal" and pressure cook on 'High' for 10 minutes while you close the Instant Pot lid.

Step 6: Quick Release and Cream

  • Perform a rapid release of the pressure once this is done.
  • To make the stew rich and creamy, stir in the heavy cream.

Step 7: Thicken the Stew

  • Mix the cornstarch and a little water in a small plastic bowl, stirring it up into a slurry.
  • To thicken it, add a little bit of the slurry to the stew.

Step 8: Finish and Serve

  • After that, your Chicken Stew Instant Pot will be ready to serve after the bay leaves have been removed, and garnished with new parsley.
Keyword chicken stew, Chicken Stew Instant Pot, instant pot
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Angela A. Pierce
Angela A. Pierce

Hi, Angela A. Pierce, a mother, wife, food blogger, and food lover. I am here to share my favorite recipes with all of you! Follow me for my recipes!

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