Keto Fried Pickles | Low Carb Easy Recipe

Hey there, young chefs! Today, we’re going to make a tasty treat that’s not only yummy but also keto-friendly. These Keto Fried Pickles are like crunchy, tangy chips, but with a twist. We’re going to use pickles to create a delicious snack that’s perfect for sharing with friends or enjoying with your family.

Ingredients for Keto Fried Pickles:

• 1 ½ cups dill pickle slices
• 1 large egg
• ½ cup almond flour
• ½ cup grated Parmesan cheese (see note)
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon salt
• Avocado oil spray

Instructions for Keto Fried Pickles:

Step 1: Prepare the Ingredients

• Prepare your ingredients: almond flour, dill pickle slices, grated Parmesan cheese, onion powder, garlic powder, an egg and salt.
• Place the dill pickle slices on a plate and let them air dry for about 10-15 minutes. This is a good step to help the coating stick.

Step 2: Prepare the Coating

• Crack an egg in the bowl and smash it well.
• Mix the grated Parmesan cheese in the next bowl with the almond flour, onion powder, garlic powder, and salt to taste. To give them a delicious coating, add the mixture well.

Step 3: Coat the Pickles

• When you’ve put the pan on medium heat, spray it as quickly as possible with avocado oil.
• Make sure that every slice of pickle has been thoroughly immersed in the scrambled egg to get a full coat.
• Next, coat the pickle in the almond flour mixture, pressing it gently so the coating sticks.
• Cook coated pickles, about 2 to 5 minutes per side, into a heated oil frying pan until they’ve been deep-fried and crispy.
• To flip them over and cook the other side, use a pair of tongs.

Step 4: Drain and Serve

• To remove any extra oil, put the Keto Crispy Fried Pickles onto a plate of paper towels.
• Let them cool for a few minutes, then dig in!

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Variations and Substitutions:

• If you don’t have almond flour, you can use coconut flour or even crushed pork rinds for a different twist.
• Feel free to add a pinch of your favorite herbs or spices to the coating mixture for extra flavor.

Equipments:

• Frying Pan
• Tongs
• Paper Towels

Why This Recipe Works:

• These Keto Fried Pickles are a great snack for anyone on a keto diet because they’re low in carbs and high in flavor.
• The crispy coating and tangy pickles make for an exciting combination of textures and tastes.

Storage:

These Keto Fried Pickles are awesome on their own, but you can also dip them in some keto-friendly ranch dressing or a spicy mayo for an extra kick.

Enjoy making and munching on your Keto Fried Pickles, young chefs! Happy cooking!

Keto Fried Pickles | Low Carb Easy Recipe

Angela A. Pierce

Hey there, young chefs! Today, we're going to make a tasty treat that's not only yummy but also keto-friendly. These Keto Fried Pickles are like crunchy, tangy chips, but with a twist. We're going to use pickles to create a delicious snack that's perfect for sharing with friends or enjoying with your family.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Course Appetizer, Main Course

Cuisine American

Servings 4 people

Calories 246 kcal

Equipment

• 1 Frying Pan
• 1 Tongs
• 1 Paper Towels

Ingredients

  

• 1 ½ cup Dill pickle slices
• 1 large Egg
• ½ cup Almond Flour
• ½ cup Grated Parmesan cheese
• ½ tsp Garlic Powder
• ½ tsp Onion Powder
• ½ tsp Salt
• Avocado Oil Spray

Instructions

 

Step 1: Prepare the Ingredients

• Prepare your ingredients: almond flour, dill pickle slices,grated Parmesan cheese, onion powder, garlic powder, an egg and salt.
• Place the dill pickle slices on a plate and let them air dry for about 10-15 minutes. This is a good step to help the coating stick.
  

Step 2: Prepare the Coating

• Crack an egg in the bowl and smash it well.
• Mix the grated Parmesan cheese in the next bowl with the almond flour, onion powder, garlic powder and salt to taste. To give them a delicious and good coating, add the mixture well.

Step 3: Coat the Pickles

• When you've put the pan on medium heat, spray it as quickly as possible with avocado oil.
• Make sure that every slice of pickle has been thoroughly immersed in the scrambled egg to get a full coat.
• Next, coat the pickle in the almond flour mixture, pressing it gently so the coating sticks.
• Cook coated pickles, about 2 to 5 minutes per side, into a heated oil frying pan until they've been deep fried and crispy.
• To flip them over and cook the other side, use a pair of tongs.

Step 4: Drain and Serve

• To remove any extra oil, put the Keto Crispy Fried Pickles onto a plate of paper towels.
  
• Let them cool for a few minutes, then dig in!

Notes

Variations and Substitutions:

If you don’t have almond flour, you can use coconut flour or even crushed pork rinds for a different twist.
Feel free to add a pinch of your favorite herbs or spices to the coating mixture for extra flavor.

Why This Recipe Works:

These Keto Fried Pickles are a great snack for anyone on a keto diet because they’re low in carbs and high in flavor.
The crispy coating and tangy pickles make for an exciting combination of textures and tastes.

Storage:

If you have any leftovers (though they’re so tasty, you might not!), you can store them in the refrigerator for a day or two. To reheat, simply pop them in the oven for a few minutes to regain their crispiness.

Serve With:

These Keto Fried Pickles are awesome on their own, but you can also dip them in some keto-friendly ranch dressing or a spicy mayo for an extra kick.
Enjoy making and munching on your Keto Fried Pickles, young chefs! Happy cooking!

Keyword keto fried pickles, pickles