Easy Ham And Cheese Quiche Recipe

Get ready to whip up a delicious Ham and Cheese Quiche Recipe that’s as simple as can be! This recipe is a winner for breakfast, brunch, or whenever hunger strikes. Imagine a creamy, cheesy delight paired with savory ham – it’s a taste sensation waiting to happen. So, without further ado, let’s jump right in and create this irresistible quiche that’ll have your taste buds dancing with joy.

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Ingredients:

Here are the all ingredients used in this Ham And Cheese Quiche Recipe:

• 1 tablespoon butter
• 1/2 medium yellow onion, chopped
• 4 eggs, lightly beaten
• 1 cup half-and-half
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 1/2 cups diced ham
• 1 cup shredded Swiss cheese
• 1 cup shredded cheddar cheese
• 1 deep-dish frozen pie crust

Instructions:

Preheat the Oven:

• First, Start Preheating your oven to 375°F (190°C). This will ensure the perfect baking of your quiche.

Sauté the Onion:

• Put the butter in a pan over moderate heat.
• Add the chopped onion to a sauté pan and cook until it’s softened. You can add a taste to your quiche this way.

Prepare the Pie Crust:

• Take the frozen pie crust and let it sit at room temperature while you prepare the filling. This will make it easier to work with.

Whisk the Eggs and Cream:

• Beat the eggs lightly in a mixing bowl.
• Mix in half and half, salt, and Black Pepper. Mix all the ingredients until you have a fine mixture. You will get a rich and airy quiche out of this cream mixture.

Layer the Ingredients:

• Sprinkle the sautéed onions evenly over the bottom of the pie crust.
• Follow with the diced ham, spreading it out evenly.
• Next, add the shredded Swiss cheese, creating a tasty layer of gooey goodness.
• Finish by adding the shredded cheddar cheese on top.

Pour the Egg Mixture:

• All the ingredients in the pie crust must be carefully poured over the egg and cream mixture. Must make sure that it’s evenly distributed.

Bake to Perfection:

• Place the quiche in the preheated oven and let it bake for about 35-40 minutes. It should turn a beautiful golden brown and become firm in the center.

Cool and Serve:

• Once your quiche is done, remove it from the oven and let it cool for a few minutes. This will make it easier to slice.

Slice and Enjoy:

• Slice your Ham and Cheese Quiche recipe into wedges and serve it warm. It’s the perfect dish for sharing with family and friends.

Variations and Substitutions:

• Feel free to customize your quiche with veggies like spinach, bell peppers, or mushrooms.
• Experiment with different cheeses to create your unique flavor combination.

Equipments:

You can purchase the equipment from Amazon I highly suggest it because I use them.

• Pie Dish
• Pan
• Mixing Bowl
• Whisk

Why This Ham And Cheese Quiche Recipe Recipe Works:

This ham and cheese quiche recipe works because it’s simple to make, uses easy-to-find ingredients, and results in a delicious, comforting quiche that everyone will love.

Storage:

You can keep the leftovers of the ham and cheese quiche recipe in a refrigerator for up to three days. The microwave and the oven are easy to heat up.

Serve With:

For a complete meal, you can enjoy the ham and cheese quiche recipe with your salad. It’s also nice if you add a bit of sweet cream or some hot sauce to spice it up.

Now, you’re ready to create this fantastic Ham and Cheese Quiche. It’s a crowd-pleaser and perfect for any occasion. Enjoy!