Easy Ham And Cheese Quiche Recipe

Get ready to whip up a delicious Ham and Cheese Quiche Recipe that’s as simple as can be! This recipe is a winner for breakfast, brunch, or whenever hunger strikes. Imagine a creamy, cheesy delight paired with savory ham – it’s a taste sensation waiting to happen. So, without further ado, let’s jump right in and create this irresistible quiche that’ll have your taste buds dancing with joy.

Ingredients:

Here are the all ingredients used in this Ham And Cheese Quiche Recipe:

  • 1 tablespoon butter
  • 1/2 medium yellow onion, chopped
  • 4 eggs, lightly beaten
  • 1 cup half-and-half
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 1/2 cups diced ham
  • 1 cup shredded Swiss cheese
  • 1 cup shredded cheddar cheese
  • 1 deep-dish frozen pie crust

Instructions:

Preheat the Oven:

  • First, Start Preheating your oven to 375°F (190°C). This will ensure the perfect baking of your quiche.

Sauté the Onion:

  • Put the butter in a pan over moderate heat.
  • Add the chopped onion to a sauté pan and cook until it’s softened. You can add a taste to your quiche this way.

Prepare the Pie Crust:

  • Take the frozen pie crust and let it sit at room temperature while you prepare the filling. This will make it easier to work with.

Whisk the Eggs and Cream:

  • Beat the eggs lightly in a mixing bowl.
  • Mix in half and half, salt, and Black Pepper. Mix all the ingredients until you have a fine mixture. You will get a rich and airy quiche out of this cream mixture.

Layer the Ingredients:

  • Sprinkle the sautéed onions evenly over the bottom of the pie crust.
  • Follow with the diced ham, spreading it out evenly.
  • Next, add the shredded Swiss cheese, creating a tasty layer of gooey goodness.
  • Finish by adding the shredded cheddar cheese on top.

Pour the Egg Mixture:

  • All the ingredients in the pie crust must be carefully poured over the egg and cream mixture. Must make sure that it’s evenly distributed.

Bake to Perfection:

  • Place the quiche in the preheated oven and let it bake for about 35-40 minutes. It should turn a beautiful golden brown and become firm in the center.

Cool and Serve:

  • Once your quiche is done, remove it from the oven and let it cool for a few minutes. This will make it easier to slice.

Slice and Enjoy:

  • Slice your Ham and Cheese Quiche recipe into wedges and serve it warm. It’s the perfect dish for sharing with family and friends
ham and cheese quiche recipe

Variations and Substitutions:

  • Feel free to customize your quiche with veggies like spinach, bell peppers, or mushrooms.
  • Experiment with different cheeses to create your unique flavor combination.

Equipments:

You can purchase the equipment from Amazon I highly suggest it because I use them.

Why This Ham And Cheese Quiche Recipe Recipe Works:

This ham and cheese quiche recipe works because it’s simple to make, uses easy-to-find ingredients, and results in a delicious, comforting quiche that everyone will love.

Storage:

You can keep the leftovers of the ham and cheese quiche recipe in a refrigerator for up to three days. The microwave and the oven are easy to heat up.

Serve With:

For a complete meal, you can enjoy the ham and cheese quiche recipe with your salad. It’s also nice if you add a bit of sweet cream or some hot sauce to spice it up.

Now, you’re ready to create this fantastic Ham and Cheese Quiche. It’s a crowd-pleaser and perfect for any occasion. Enjoy!

ham and cheese quiche recipe

Easy Ham And Cheese Quiche Recipe

c5453b9f1a3ca50f7be1b51c8233ae17?s=30&d=mm&r=gAngela A. Pierce
Get ready to whip up a delicious Ham and Cheese Quiche that's as simple as can be! This recipe is a winner for breakfast, brunch, or whenever hunger strikes. Imagine a creamy, cheesy delight paired with savory ham – it's a taste sensation waiting to happen. So, without further ado, let's jump right in and create this irresistible quiche that'll have your taste buds dancing with joy.
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Appetizer, Side Dish
Cuisine American
Servings 8 people
Calories 250 kcal

Equipment

  • 1 Pie Dish
  • 1 Pan
  • 1 Mixing Bowl
  • 1 Whisk

Ingredients
  

  • 1 tbsp Butter
  • ½ Medium Yellow Onion Chopped
  • 4 Eggs Lightly Beaten
  • 1 cup Half-and-half
  • ¼ tsp Salt
  • ¼ tsp Black Pepper
  • cup Ham Diced
  • 1 cup Swiss Cheese Shredded
  • 1 cup Shredded cheddar cheese
  • 1 Deep dish frozen pie crust

Instructions
 

1. Preheat the Oven:

  • First, Start Preheating your oven to 375°F (190°C). This will ensure the perfect baking of your quiche.

2. Sauté the Onion:

  • Put the butter in a pan over moderate heat.
  • Add the chopped onion to a sauté pan and cook until it's softened. You can add a taste to your quiche this way.

3. Prepare the Pie Crust:

  • Take the frozen pie crust and let it sit at room temperature while you prepare the filling. This will make it easier to work with.

4. Whisk the Eggs and Cream:

  • Beat the eggs lightly in a mixing bowl.
  • Mix in half and half, salt, and Black Pepper. Mix all the ingredients until you have a fine mixture. You'il get a rich and airy quiche out of this cream mixture.

5. Layer the Ingredients:

  • Sprinkle the sautéed onions evenly over the bottom of the pie crust.
  • Follow with the diced ham, spreading it out evenly.
  • Next, add the shredded Swiss cheese, creating a tasty layer of gooey goodness.
  • Finish by adding the shredded cheddar cheese on top.

6. Pour the Egg Mixture:

  • All the ingredients in the pie crust must be carefully poured over the egg and cream mixture. Must make sure that it's evenly distributed.

7. Bake to Perfection:

  • Place the quiche in the preheated oven and let it bake for about 35-40 minutes. It should turn a beautiful golden brown and become firm in the center.

8. Cool and Serve:

  • Once your quiche is done, remove it from the oven and let it cool for a few minutes. This will make it easier to slice.

9. Slice and Enjoy:

  • Slice your Ham and Cheese Quiche into wedges and serve it warm. It's the perfect dish for sharing with family and friends
    ham and cheese quiche recipe

Notes

Variations and Substitutions:
  • Feel free to customize your quiche with veggies like spinach, bell peppers, or mushrooms.
  • Experiment with different cheeses to create your unique flavor combination.
Why This Recipe Works:
This recipe works because it’s simple to make, uses easy-to-find ingredients, and results in a delicious, comforting quiche that everyone will love.
Storage:
You can keep the leftovers of quiche in a refrigerator for up to three days. The microwave and the oven are easy to heat up.
Serve With:
 For a complete meal, you can enjoy the ham and cheese quiche with your salad. It’s also nice if you add a bit of sweet cream or some hot sauce to spice it up.
Now, you’re ready to create this fantastic Ham and Cheese Quiche. It’s a crowd-pleaser and perfect for any occasion. Enjoy!
Keyword ham and cheese quiche

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Angela A. Pierce
Angela A. Pierce

Hi, Angela A. Pierce, a mother, wife, food blogger, and food lover. I am here to share my favorite recipes with all of you! Follow me for my recipes!

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