American Chop Suey Recipe | Quick and Easy

Hey there, young chefs! Today, I am going to cook up a yummy and comforting dish called American Chop Suey Recipe. It’s a bit like spaghetti but with a cool twist. You’ll love how tasty and fun it is to make. So, put on your aprons, wash those hands, and let’s get cooking!

What is American Chop Suey?

American Chop Suey Recipe is a tasty and comforting dish that combines ground beef, pasta (usually elbow macaroni), and a flavorful tomato-based sauce with a variety of veggies like onions, green peppers, and sometimes celery. It’s a classic American comfort food, and each bite is a delightful blend of savory, slightly sweet, and tangy flavors. American Chop Suey Recipe is a favorite dish in many households because it’s easy to make and incredibly delicious.

The ingredients you’ll need for the American Chop Suey Recipe:

  • 1 and ½ pounds ground beef (it’s like burger meat)
  • 2 teaspoons Italian seasoning (this makes it taste awesome)
  • 2 teaspoons seasoned salt (for extra flavor)
  • ½ teaspoon garlic powder (garlic makes it yummy)
  • 3 tablespoons tomato paste (like tomato sauce but thicker)
  • 1 cup diced onion (get the grown-up to help with cutting)
  • 1 cup diced green pepper (it’s crunchy and colorful)
  • 1 stick of celery, diced (for a nice crunch)
  • 4 cloves garlic, minced (this is like super tiny pieces)
  • 1 tablespoon Worcestershire sauce (adds a cool flavor)
  • 14.5 ounces diced tomatoes, keep the juice (more tomato goodness)
  • 16 ounces tomato sauce (like pizza sauce)
  • 2 and ½ cups chicken or beef broth (it’s like tasty soup)
  • 2 cups elbow macaroni, uncooked (looks like little tubes)
  • 1 cup shredded cheddar cheese (optional, but so cheesy!)

Steps for American Chop Suey Recipe:

You’ll love how tasty and fun it is to make. So, put on your aprons, wash those hands, and let’s get cooking!

Step 1 – Get Ready:

Wash your hands and put on your apron. This is going to be fun to make this easy American Chop Suey Recipe.

Step 2 – Brown the Meat:

With the help of a grown-up, put the ground beef in the big pot and cook it until it’s brown. It might sizzle and make cool sounds.

Step 3 – Season it Up:

Add the Italian seasoning, seasoned salt, and garlic powder to the browned meat. Stir it all together.

Step 4 – Add Veggies:

Toss in the diced onion, green pepper, celery, and minced garlic. Keep stirring and cooking until the veggies get a bit soft

Step 5 – Tomato Magic:

Now, add the tomato paste, diced tomatoes (with the juice), and tomato sauce. Give it a good mix.

Step 6 – Extra Flavor:

Splash in the Worcestershire sauce. It sounds fancy, but it’s tasty!

Step 7 – More Liquid:

Pour in the chicken or beef broth. It’s like making yummy soup.

Step 8 – Macaroni Time:

Add the uncooked macaroni to the pot. Stir everything together, so the macaroni gets cozy in the sauce.

American Chop Suey Recipe

Step 9 – Let it Simmer:

Put a lid on the pot and let it cook on low heat for about 20 minutes. It’s like a secret flavor party there.

Step 10 – Serve and Sprinkle:

Once it’s ready, scoop it onto plates, and if you like, sprinkle some cheddar cheese on top.

Step 11 – Enjoy:

Grab your fork, take a bite, and enjoy your homemade American Chop Suey Recipe. It’s like a delicious adventure on a plate!

American Chop Suey Recipe

Variations and Substitutions:

  • If you don’t love ground beef, you can use ground turkey or chicken, whichever you like.
  • Instead of green peppers, you can use red or yellow ones for a colorful twist.
  • If you’re not a fan of cheddar cheese, try mozzarella or skip the cheese altogether.

Why This Recipe Works:

American Chop Suey recipe is a tasty mix of beef, pasta, and veggies all in a savory sauce. It’s like a flavor explosion that’s fun to make and even more fun to eat.

Must Try these Recipes:

Storage and Reheating:

You can keep any leftovers in the fridge. Just put them in a container with a lid. When you want more, ask a grown-up to heat it in the microwave and enjoy.

Serve With:

The American chop suey recipe is great on its own, but you can also have some yummy garlic bread or a fresh salad on the side.

American Chop Suey Recipe

American Chop Suey Recipe

c5453b9f1a3ca50f7be1b51c8233ae17?s=30&d=mm&r=gAngela A. Pierce
It's a classic American comfort food, and each bite is a delightful blend of savory, slightly sweet, and tangy flavors. American Chop Suey Recipe is a favorite dish in many households because it's easy to make and incredibly delicious.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer, dinner
Cuisine American
Servings 6 people
Calories 321 kcal

Ingredients
  

  • pound Ground beef (it's like burger meat)
  • 2 tsps Italian seasoning (this makes it taste awesome)
  • 2 tsps Seasoned salt (for extra flavor)
  • ½ tsp Garlic powder (garlic makes it yummy)
  • 3 tbsp Tomato paste (like tomato sauce but thicker)
  • 1 cup Diced Onion (get the grown-up to help with cutting)
  • 1 cup Diced green pepper (it's crunchy and colorful)
  • 1 stick Celery, diced (for a nice crunch)
  • 4 cloves Garlic, minced (this is like super tiny pieces)
  • 1 tbsp Worcestershire sauce (adds a cool flavor)
  • 14.5 ounces Diced tomatoes, keep the juice (more tomato goodness)
  • 16 ounces Tomato sauce (like pizza sauce)
  • cups Chicken or beef broth (it's like tasty soup)
  • 2 cups Elbow macaroni, uncooked (looks like little tubes)
  • 1 cup Shredded cheddar cheese (optional, but so cheesy!)

Instructions
 

  • Step 1 – Get Ready: Wash your hands and put on your apron. This is going to be fun!
  • Step 2 – Brown the Meat: With the help of a grown-up, put the ground beef in the big pot and cook it until it's brown. It might sizzle and make cool sounds.
  • Step 3 – Season it Up: Add the Italian seasoning, seasoned salt, and garlic powder to the browned meat. Stir it all together.
  • Step 4 – Add Veggies: Toss in the diced onion, green pepper, celery, and minced garlic. Keep stirring and cooking until the veggies get a bit soft
  • Step 5 – Tomato Magic: Now, add the tomato paste, diced tomatoes (with the juice), and tomato sauce. Give it a good mix.
  • Step 6 – Extra Flavor: Splash in the Worcestershire sauce. It sounds fancy, but it's tasty!
  • Step 7 – More Liquid: Pour in the chicken or beef broth. It's like making yummy soup.
  • Step 8 – Macaroni Time: Add the uncooked macaroni to the pot. Stir everything together, so the macaroni gets cozy in the sauce.
  • Step 9 – Let it Simmer: Put a lid on the pot and let it cook on low heat for about 20 minutes. It's like a secret flavor party there
  • Step 10 – Serve and Sprinkle: Once it's ready, scoop it onto plates, and if you like, sprinkle some cheddar cheese on top.
    American Chop Suey Recipe
  • Step 11 – Enjoy: Grab your fork, take a bite, and enjoy your homemade American Chop Suey. It's like a delicious adventure on a plate!

Notes

Variations and Substitutions:

  • If you don’t love ground beef, you can use ground turkey or chicken, whichever you like.
  • Instead of green peppers, you can use red or yellow ones for a colorful twist.
  • If you’re not a fan of cheddar cheese, try mozzarella or skip the cheese altogether.

Why This Recipe Works:

American Chop Suey recipe is a tasty mix of beef,pasta, and veggies all in a savory sauce. It’s like a flavor explosion that’s fun to make and even more fun to eat.

Storage and Reheating:

You can keep any leftovers in the fridge. Just put them in a container with a lid. When you want more, ask a grown-up to heat it up in the microwave and enjoy

Serve With:

The American chop suey recipe is great on its own, but you can also have some yummy garlic bread or a fresh salad on the side.
 
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Angela A. Pierce
Angela A. Pierce

Hi, Angela A. Pierce, a mother, wife, food blogger, and food lover. I am here to share my favorite recipes with all of you! Follow me for my recipes!

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