Brazilian Chicken Stroganoff | 30-Min Flavor Magic

Brazilian Chicken Stroganoff is a delicious dish made with bite-sized pieces of boneless, skinless chicken breasts cooked in a creamy tomato-based sauce. The Brazilian Chicken Stroganoff Recipe is seasoned with salt, pepper, onions, and garlic, and then finished with heavy cream for a rich and savory flavor. This Brazilian twist on the classic Stroganoff is often served over rice, noodles, potatoes, or potato sticks and garnished with fresh parsley for a delightful and hearty meal.

Why you’ll love Brazilian Chicken Stroganoff:

You’ll love Brazilian Chicken Stroganoff because it’s a comforting and flavorful dish that brings together tender chicken, a creamy tomato sauce, and aromatic seasonings. It’s quick and easy to make, making it a perfect weeknight meal for the whole family. The combination of savory and creamy flavors served over your favorite starch creates a satisfying and hearty dinner that everyone will enjoy. Plus, its Brazilian twist adds a unique and delightful twist to the traditional Stroganoff recipe.

Here are the ingredients for the Brazilian Chicken Stroganoff Recipe:

• Butter or Oil: (2 tbsp) This is the cooking fat that’s been added to your food and you get a rich taste. It’ll keep the chicken from sticking to the pan, and it’ll make the stroganoff taste delicious.

• Chicken: (2 pounds) This dish is satisfying and healthy because of chicken, a lean meat that provides protein. Cutting into tiny pieces and absorbing the flavor of that sauce is easy.

• Seasonings (Kosher Salt and Fresh Cracked Pepper): (1 tsp)These ingredients make the dish taste better. Salt adds depth to the flavors, and freshly cracked pepper gives a little spiciness.

• Onion and Garlic: The strong flavor of onions and garlic is well known. It gives the stroganoff a rich and savory taste.

• Tomato Sauce: (1⅕ can) That’s where the sauce is based, giving this dish a little tangy and delicious taste. Vitamins and antioxidants are present in it as well.

• Ketchup or Tomato Paste: This is going to give the sauce a bit of sweetness and spice up the tomato flavor. The tomato products are better if they have antioxidants in them.

• Cream: It’s cream that gives the sauce a creaminess and richness. It’s added a great deal of flavor and texture to the dish.

• Parsley: When you add a chop of parsley, it isn’t only nice to look at but also gives the dish an extra flavor. It’s a source of vitamins that allows you to quickly refresh the dish.

• Serving Options (Rice, Noodles, Potatoes, or Potato Sticks): You’ll choose your stroganoff from one of these. It gives the dish a wide variety of textures and flavors, ranging from chocolate to bitter.

These ingredients come together to create a delicious Brazilian Chicken Stroganoff. Enjoy!

Instructions to make Brazilian Chicken Stroganoff:

• Melt butter or oil in a large pan and heat it to medium temperature.
• Put the chicken pieces in a pan, and coat them with salt and pepper.
• Cook the chicken, for about six to seven minutes, until it’s no longer pink in the center. Take the cooked chicken out of the pan and set it aside.
• In the same skillet, add the chopped onions and garlic. Sauté them until they become soft and fragrant, about 3-5 minutes.
• Stir in the tomato sauce and ketchup (or tomato paste). Cook the mixture for about 5 minutes, allowing the flavors to meld together.
• Return the cooked chicken to the skillet and mix it with the tomato sauce. Let it simmer for an additional 5 minutes.
• Gradually add the heavy cream, stirring continuously. Let the mixture simmer for a few more minutes until it thickens.
• Serve your Brazilian Chicken Stroganoff hot over a bed of hot cooked rice, noodles, potatoes, or potato sticks.

• Garnish with chopped fresh parsley before serving.

Variations and Substitutions:

• You can use other proteins like beef or pork instead of chicken.
• Tropical touch: Blend in a small can of diced pineapple with the tomato sauce for a sweet and savory flavor.
• Spicy twist: Add a pinch of cayenne pepper or dried chili flakes to the sauce for a kick.
• Brazilian flair: Try using Brazilian seasonings like cumin, coriander, or oregano for a more authentic touch.
• Veggie lovers: Add chopped bell peppers, mushrooms, or zucchini to the pan while sautéing the onions and garlic.

Equipment:

You can purchase the equipment from Amazon I highly suggest it because I use them.

• Chopping Board
• Knife
• Large Saucepan

Why the Brazilian Chicken Stroganoff Recipe Works:

This recipe is easy to make and combines tender chicken with a creamy tomato sauce that’s loved by everyone. It’s a comforting and satisfying meal.

Storage and Reheating:

Use an airtight container in the refrigerator for your leftovers. Reheat in a microwave or on the stove, until it’s warm.

Pro Tips:

• Marinate the chicken: For extra flavor, marinate the chicken in your favorite marinade (lemon juice, herbs, spices) for 30 minutes before cooking.
• Brown the chicken: For deeper flavor, brown the chicken pieces in the pan before adding the sauce.
• Adjust seasonings: Taste the sauce after each step and adjust the salt, pepper, or spices to your preference.
• Creamy variations: Try using evaporated milk or Greek yogurt instead of heavy cream for a lighter sauce.
• Garnish with flair: Chopped chives, crumbled bacon, or grated Parmesan cheese add another layer of flavor and texture.

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• Marry Me Chicken Recipe | Easy And Healthy
• Chicken Quinoa Bowl | Healthy Recipe
• Easy Chicken Stew Instant Pot | Quick Recipe
• Chicken Bites in Air Fryer – Healthy and Crispy