Brazilian Chicken Stroganoff | 30-Min Flavor Magic

Brazilian Chicken Stroganoff is a delicious dish made with bite-sized pieces of boneless, skinless chicken breasts cooked in a creamy tomato-based sauce. The Brazilian Chicken Stroganoff Recipe is seasoned with salt, pepper, onions, and garlic, and then finished with heavy cream for a rich and savory flavor. This Brazilian twist on the classic Stroganoff is often served over rice, noodles, potatoes, or potato sticks and garnished with fresh parsley for a delightful and hearty meal.

Why you’ll love Brazilian Chicken Stroganoff:

You’ll love Brazilian Chicken Stroganoff because it’s a comforting and flavorful dish that brings together tender chicken, a creamy tomato sauce, and aromatic seasonings. It’s quick and easy to make, making it a perfect weeknight meal for the whole family. The combination of savory and creamy flavors served over your favorite starch creates a satisfying and hearty dinner that everyone will enjoy. Plus, its Brazilian twist adds a unique and delightful twist to the traditional Stroganoff recipe.

Here are the ingredients for the Brazilian Chicken Stroganoff Recipe:

  • Butter or Oil: (2 tbsp) This is the cooking fat that’s been added to your food and you get a rich taste. It’ll keep the chicken from sticking to the pan, and it’ll make the stroganoff taste delicious.
  • Chicken: (2 pounds) This dish is satisfying and healthy because of chicken, a lean meat that provides protein. Cutting into tiny pieces and absorbing the flavor of that sauce is easy.
  • Seasonings (Kosher Salt and Fresh Cracked Pepper): (1 tsp)These ingredients make the dish taste better. Salt adds depth to the flavors, and freshly cracked pepper gives a little spiciness.
  • Onion and Garlic: The strong flavor of onions and garlic is well known. It gives the stroganoff a rich and savory taste.
  • Tomato Sauce: (1⅕ can) That’s where the sauce is based, giving this dish a little tangy and delicious taste. Vitamins and antioxidants are present in it as well.
  • Ketchup or Tomato Paste: This is going to give the sauce a bit of sweetness and spice up the tomato flavor. The tomato products are better if they have antioxidants in them.
  • Cream: It’s cream that gives the sauce a creaminess and richness. It’s added a great deal of flavor and texture to the dish.
  • Parsley: When you add a chop of parsley, it isn’t only nice to look at but also gives the dish an extra flavor. It’s a source of vitamins that allows you to quickly refresh the dish.
  • Serving Options (Rice, Noodles, Potatoes, or Potato Sticks): You’ll choose your stroganoff from one of these. It gives the dish a wide variety of textures and flavors, ranging from chocolate to bitter.

These ingredients come together to create a delicious Brazilian Chicken Stroganoff. Enjoy!

Instructions to make Brazilian Chicken Stroganoff:

  • Melt butter or oil in a large pan and heat it to medium temperature.
  • Put the chicken pieces in a pan, and coat them with salt and pepper.
  • Cook the chicken, for about six to seven minutes, until it’s no longer pink in the center. Take the cooked chicken out of the pan and set it aside.
  • In the same skillet, add the chopped onions and garlic. Sauté them until they become soft and fragrant, about 3-5 minutes.
  • Stir in the tomato sauce and ketchup (or tomato paste). Cook the mixture for about 5 minutes, allowing the flavors to meld together.
  • Return the cooked chicken to the skillet and mix it with the tomato sauce. Let it simmer for an additional 5 minutes.
  • Gradually add the heavy cream, stirring continuously. Let the mixture simmer for a few more minutes until it thickens.
  • Serve your Brazilian Chicken Stroganoff hot over a bed of hot cooked rice, noodles, potatoes, or potato sticks.
Brazilian Chicken Stroganoff
Brazilian Chicken Stroganoff
  • Garnish with chopped fresh parsley before serving.

Variations and Substitutions:

  • You can use other proteins like beef or pork instead of chicken.
  • Tropical touch: Blend in a small can of diced pineapple with the tomato sauce for a sweet and savory flavor.
  • Spicy twist: Add a pinch of cayenne pepper or dried chili flakes to the sauce for a kick.
  • Brazilian flair: Try using Brazilian seasonings like cumin, coriander, or oregano for a more authentic touch.
  • Veggie lovers: Add chopped bell peppers, mushrooms, or zucchini to the pan while sautéing the onions and garlic.

Equipments:

You can purchase the equipment from Amazon I highly suggest it because I use them.

Why the Brazilian Chicken Stroganoff Recipe Works:

This recipe is easy to make and combines tender chicken with a creamy tomato sauce that’s loved by everyone. It’s a comforting and satisfying meal.

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Storage and Reheating:

Use an airtight container in the refrigerator for your leftovers. Reheat in a microwave or on the stove, until it’s warm.

Pro Tips:

Must Try these recipes:

Brazilian Chicken Stroganoff

Brazilian Chicken Stroganoff

c5453b9f1a3ca50f7be1b51c8233ae17?s=30&d=mm&r=gAngela A. Pierce
Brazilian Chicken Stroganoff is a delicious dish made with bite-sized pieces of boneless, skinless chicken breasts cooked in a creamy tomato-based sauce. It's seasoned with salt, pepper, onions, and garlic, then finished with heavy cream for a rich and savory flavor. This Brazilian twist on the classic Stroganoff is often served over rice, noodles, potatoes, or potato sticks and garnished with fresh parsley for a delightful and hearty meal.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course dinner, Main Dish
Cuisine American, Brazilian
Servings 4 people
Calories 445 kcal

Ingredients
  

  • 2 tbsp Olive Oil
  • 2 pounds Boneless skinless chicken breasts Cut into bite-sized pieces
  • 1 tsp Kosher salt
  • ½ tsp Fresh cracked pepper
  • 1 cup Onion chopped
  • 3 cloves Garlic finely chopped
  • 1⅕ can Tomato sauce
  • 1 tbsp Ketchup or tomato paste
  • ¾ cup Heavy cream or light cream
  • Chopped fresh parsley for garnish
  • Hot cooked rice, noodles, potatoes, or potato sticks for serving

Instructions
 

  • Melt butter or oil into a large pan and heat it up to medium temperature.
  • Put the chicken pieces in a pan, coat them with salt and pepper. Cook the chicken, about six to seven minutes, until it's no longer pink in the center. Take the cooked chicken out of the pan and set it aside.
  • In the same skillet, add the chopped onions and garlic. Sauté them until they become soft and fragrant, about 3-5 minutes.
  • Stir in the tomato sauce and ketchup (or tomato paste). Cook the mixture for about 5 minutes, allowing the flavors to meld together.
  • Return the cooked chicken to the skillet and mix it with the tomato sauce. Let it simmer for an additional 5 minutes.
  • Gradually add the heavy cream, stirring continuously. Let the mixture simmer for a few more minutes until it thickens.
  • Serve your Brazilian Chicken Stroganoff hot over a bed of hot cooked rice, noodles, potatoes, or potato sticks.
  • Garnish with chopped fresh parsley before serving.

Notes

Variations and Substitutions:

  1. You can use other proteins like beef or pork instead of chicken.
  2. Add spices like paprika for extra flavor.

Why This Recipe Works:

This recipe is easy to make and combines tender chicken with a creamy tomato sauce that’s loved by everyone. It’s a comforting and satisfying meal

Storage and Reheating:

 Use an airtight container in the refrigerator for your leftovers. Reheat in a microwave or on the stove, until it’s warm.
Keyword 30 min or less, Brazilian Chicken Stroganoff, Chicken Recipe, Chicken Stroganoff, easy recipe
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Angela A. Pierce
Angela A. Pierce

Hi, Angela A. Pierce, a mother, wife, food blogger, and food lover. I am here to share my favorite recipes with all of you! Follow me for my recipes!

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