Crispy Roasted Sweet Potatoes – Healthy Recipe

Are you ready to make a tasty and healthy snack? These Crispy Roasted Sweet Potatoes are not only delicious but also incredibly simple to prepare. Let’s get started!

Ingredients:

  • 1 pound sweet potatoes, peeled
  • 1 tablespoon olive oil
  • ½ teaspoon garlic powder
  • ½ teaspoon paprika
  • Salt and pepper, to taste

Sweet Potato Hash Browns – Easy to Cook

How to Make Crispy Roasted Sweet Potatoes:

  • Preheat your oven: To get started, preheat your oven to 400 F 200 C.
  • Slice the potatoes: Let’s get the sweet potatoes ready, then. Slice them into rounds approximately ½ inch thick, and then cut these rounds into cubes that are roughly ½ inch in size.
Crispy roasted sweet potatoes
  • Season the sweet potatoes: Now, transfer these sweet potato cubes into a mixing bowl. Add the olive oil, garlic powder, and paprika, along with a pinch of salt and pepper. Ensure that all the seasonings coat the sweet potato cubes evenly.
  • Prepare the baking sheet: Grab a baking sheet with raised edges and line it with parchment paper. Arrange the seasoned sweet potato cubes on the baking sheet in a single layer.
  • Arrange and Roast: In about 30 minutes, you will roast sweet potatoes in the preheated oven. To ensure the perfect cooking, make sure you’re flipping them every 10 minutes. When they’re fork tender, and there’s a pretty golden brown color on them, your Crispy Roasted Sweet Potatoes are ready.
  • Check for doneness: Leave them in the oven for some time to cool.
  • Serve:  As a lovely snack or side dish, the Crispy Roasted Sweet Potatoes will be served immediately. Enjoy!

Nutrition Overview:

  • This recipe makes about 4 servings.
  • Each serving has approximately 150 calories.

Variations and Substitutions:

  • Feel free to experiment with different seasonings like rosemary, thyme, or cayenne pepper for added flavor.
  • If you prefer a sweeter version, drizzle a little honey over the sweet potatoes before roasting.

Equipments:

You can purchase the equipment I highly suggest because I use them.

Crispy roasted sweet potatoes

Crispy Roasted Sweet Potatoes

c5453b9f1a3ca50f7be1b51c8233ae17?s=30&d=mm&r=gAngela A. Pierce
Are you ready to make a tasty and healthy snack? These Crispy Roasted Sweet Potatoes are not only delicious but also incredibly simple to prepare. Let's get started!
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Side Dish
Servings 4 people
Calories 150 kcal

Ingredients
  

  • 1 Pound Sweet potatoes, peeled
  • 1 tbsp Olive Oil
  • ½ tsp Garlic Powder
  • ½ tsp Paprika
  • Salt and pepper, to taste

Instructions
 

  • To get started, preheat your oven to 400 F 200 C.
  • Let's get the sweet potatoes ready, then. Slice them into rounds approximately ½ inch thick, and then cut these rounds into cubes that are roughly ½ inch in size.
    sweet potato lasagna
  • Now, transfer thee sweet potato cubes into a mixing bowl. Add the olive oil, garlic powder, paprika, along with a pinch of salt and pepper. Ensure that all the seasonings coat the sweet potato cubes evenly.
  • Grab a baking sheet with raised edges and line it with parchment paper. Arrange the seasoned sweet potato cubes on the baking sheet in a single layer.
  • In about 30 minutes, you will roast sweet potatoes in the preheated oven. To ensure the perfect cooking, make sure you're flipping them every 10 minutes. When they're fork tender, and there's a pretty golden Brown color on them, your Sweet Potatoes are ready.
  • Leave them in the oven for some time to cool.
    Crispy roasted sweet potatoes

Notes

Variations and Substitutions:
  • Feel free to experiment with different seasonings like rosemary, thyme, or cayenne pepper for added flavor.
  • If you prefer a sweeter version, drizzle a little honey over the sweet potatoes before roasting.
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Angela A. Pierce
Angela A. Pierce

Hi, Angela A. Pierce, a mother, wife, food blogger, and food lover. I am here to share my favorite recipes with all of you! Follow me for my recipes!

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