Are you ready to make a tasty and healthy snack? These Crispy Roasted Sweet Potatoes are not only delicious but also incredibly simple to prepare. Let’s get started!

Ingredients:

1 pound sweet potatoes, peeled
1 tablespoon olive oil
½ teaspoon garlic powder
½ teaspoon paprika
Salt and pepper, to taste

Sweet Potato Hash Browns – Easy to Cook

How to Make Crispy Roasted Sweet Potatoes:

Preheat your oven: To get started, preheat your oven to 400 F 200 C.

Slice the potatoes: Let’s get the sweet potatoes ready, then. Slice them into rounds approximately ½ inch thick, and then cut these rounds into cubes that are roughly ½ inch in size.

Season the sweet potatoes: Now, transfer these sweet potato cubes into a mixing bowl. Add the olive oil, garlic powder, and paprika, along with a pinch of salt and pepper. Ensure that all the seasonings coat the sweet potato cubes evenly.

Prepare the baking sheet: Grab a baking sheet with raised edges and line it with parchment paper. Arrange the seasoned sweet potato cubes on the baking sheet in a single layer.

Arrange and Roast: In about 30 minutes, you will roast sweet potatoes in the preheated oven. To ensure the perfect cooking, make sure you’re flipping them every 10 minutes. When they’re fork tender, and there’s a pretty golden brown color on them, your Crispy Roasted Sweet Potatoes are ready.

Check for doneness: Leave them in the oven for some time to cool.

Serve: As a lovely snack or side dish, the Crispy Roasted Sweet Potatoes will be served immediately. Enjoy!

Nutrition Overview:

This recipe makes about 4 servings.
Each serving has approximately 150 calories.

Variations and Substitutions:

Feel free to experiment with different seasonings like rosemary, thyme, or cayenne pepper for added flavor.
If you prefer a sweeter version, drizzle a little honey over the sweet potatoes before roasting.

Equipments:

You can purchase the equipment I highly suggest because I use them.

Crispy Roasted Sweet Potatoes

Angela A. Pierce

Are you ready to make a tasty and healthy snack? These Crispy Roasted Sweet Potatoes are not only delicious but also incredibly simple to prepare. Let's get started!

Print Recipe Pin Recipe

Prep Time 10

Cook Time 25

Total Time 35

Course Side Dish

Servings 4 people

Calories 150 kcal

Ingredients

1 Pound Sweet potatoes, peeled
1 tbsp Olive Oil
½ tsp Garlic Powder
½ tsp Paprika
Salt and pepper, to taste

Instructions

To get started, preheat your oven to 400 F 200 C.
Let's get the sweet potatoes ready, then. Slice them into rounds approximately ½ inch thick, and then cut these rounds into cubes that are roughly ½ inch in size.
Now, transfer thee sweet potato cubes into a mixing bowl. Add the olive oil, garlic powder, paprika, along with a pinch of salt and pepper. Ensure that all the seasonings coat the sweet potato cubes evenly.
Grab a baking sheet with raised edges and line it with parchment paper. Arrange the seasoned sweet potato cubes on the baking sheet in a single layer.
In about 30 minutes, you will roast sweet potatoes in the preheated oven. To ensure the perfect cooking, make sure you're flipping them every 10 minutes. When they're fork tender, and there's a pretty golden Brown color on them, your Sweet Potatoes are ready.
Leave them in the oven for some time to cool.

Notes

Variations and Substitutions:

Feel free to experiment with different seasonings like rosemary, thyme, or cayenne pepper for added flavor.
If you prefer a sweeter version, drizzle a little honey over the sweet potatoes before roasting.