Let’s start to cook a healthy and delicious breakfast treat, sweet potato hash browns! It’s not only yummy and crispy but also packed with the goodness of sweet potatoes. To be honest, I am a great sweet potato lover! Let’s move into the kitchen to make this delicious recipe.
Ingredients for Sweet Potato Hash Browns:
- 2 medium sweet potatoes, peeled and shredded (about 4 1/2 cups)
- 2 tablespoons extra-virgin olive oil, divided
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- ¼ teaspoon garlic powder
- ¼ teaspoon chipotle chili powder (optional but delicious)
- 2 tablespoons unsalted butter
Step By Step Instructions:
Step 1: Prepare the sweet potatoes.
Firstly, peel the sweet potatoes carefully. You can use a food processor or a grater that you have in your kitchen to shred them into thin strips.
Step 2: Season the Shredded Sweet Potatoes
- Put all the shredded sweet potatoes in a large bowl. Put a little bit of olive oil over them.
- If you want to get a hint of smoky flavor, mix salt, ground black pepper, garlic powder, and chipotle chili powder. To make sure the sugar potatoes are full of spices when they’re assembled, use your fingers.
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Step 3: Cook the Hash Browns
- Put another 1 tbl of olive oil in a large pan, then heat it over moderate to hot temperatures.
- When the oil is hot, gently place the seasoned sweet potatoes in a pan and let them cook.
- Start by spreading evenly and pressing down with the spatula to create a smooth layer.
- Allow them to cook undisturbed for approximately 5-7 minutes until the underside becomes golden brown and crispy.
- Carefully flip the hash browns using a spatula and cook the other side for an additional 5-7 minutes until it’s also crispy and golden.
Step 4: Add a Buttery Finish
- In the last couple of minutes, add the unsalted butter to the skillet. Let it melt and drizzle over the hash browns.
- Continue to cook for a minute or two, letting the sweet potato hash browns soak up that delicious buttery goodness.
Step 5: Serve and enjoy
- Shift the sweet potato hash browns to a plate and let them cool for a moment to avoid burning your mouth.
- Serve them up as a delightful breakfast side or a crunchy snack. Enjoy Sweet Potato Hash Browns!
Variations and Substitutions:
- You can add diced onions or bell peppers for extra flavor and color.
- You can use different seasonings like paprika, rosemary, or thyme to give it a different taste.
Equipments:
You can purchase the equipment I highly suggest because I use them.
Why This Recipe Works:
This recipe is working because it involves combining the natural sweetness of potatoes with mild spices that result in a crispy and delicious dish.
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Storage:
In the fridge, you can store all your leftovers in an airtight container. Use them for a crispy texture when they’re heated in an oven or frying pan.
Serve With:
Sweet Potato Hash Browns are great on their own or as a side dish for breakfast with scrambled eggs, bacon, or sausages.
Sweet Potato Hash Browns – Delicious and Easy to Cook
Let's start to cook a healthy and delicious breakfast treat, sweet potato hash browns! It's not only yummy and crispy but also packed with the goodness of sweet potatoes. To be honest, I am a great sweet potato lover! Let's move into the kitchen to make this delicious recipe.
Ingredients
- ½ cups 2 Medium sweet potatoes Peeled and shredded
- 2 tbsp Olive oil, divided Extra-virgin
- ½ tsp Salt
- ½ tsp Ground black pepper
- ¼ tsp Chipotle chili powder (optional but delicious)
- 2 tbsp Unsalted butter
Instructions
Step 1: Prepare the sweet potatoes.
- Firstly, peel the sweet potatoes carefully. You can use a food processor or a grater that you have in your kitchen to shred them into thin strips.
Step 2: Season the Shredded Sweet Potatoes
- Put all the shredded sweet potatoes in a large bowl. Put a little bit of olive oil over them.
- If you want to get a hint of smoky flavor, mix salt, ground black pepper, garlic powder, and chipotle chili powder. To make sure the sugar potatoes are full of spices when they're assembled, use your fingers.
Step 3: Cook the Hash Browns
- Put another 1 tbl of olive oil in a large pan, then heat it up over moderate to hot temperatures.
- When the oil is hot, gently place the seasoned sweet potatoes in a pan and let them cook.
- Start by spreading evenly and pressing down with the spatula in order to create a smooth layer.
- Allow them to cook undisturbed for approximately 5-7 minutes until the underside becomes golden brown and crispy.
- Carefully flip the hash browns using a spatula and cook the other side for an additional 5-7 minutes until it's also crispy and golden.
Step 4: Add a Buttery Finish
- In the last couple of minutes, add the unsalted butter to the skillet. Let it melt and drizzle over the hash browns.
- Continue to cook for a minute or two, letting the sweet potato hash browns soak up that delicious buttery goodness.
Step 5: Serve and enjoy
- Shift the sweet potato hash browns to a plate and let them cool for a moment to avoid burning your mouth.
- Serve them up as a delightful breakfast side or a crunchy snack. Enjoy!
Notes
Variations and Substitutions:
Sweet Potato Hash Browns are great on their own or as a side dish for breakfast with scrambled eggs, bacon, or sausages.
- You can add diced onions or bell peppers for extra flavor and color.
- You can use different seasonings like paprika, rosemary, or thyme to give it a different taste.
Sweet Potato Hash Browns are great on their own or as a side dish for breakfast with scrambled eggs, bacon, or sausages.
[…] Must Try: Sweet Potato Hash Browns […]