This comforting and easy-to-make dessert, Sweet Potato Bread Pudding, is a wonderful way to enjoy the taste of sweet bread and warm spices.

Are you ready to make this healthy and delicious sweet potato bread pudding? So let’s move to the kitchen now!

Ingredients of Sweet Potato Bread Pudding:

2 cups cubed sweet potato bread (you can use any sweet bread)
2 cups of milk
3 large eggs
1/2 cup granulated sugar
1/4 cup brown sugar
1 tsp. vanilla extract
1/2 tsp. ground cinnamon
1/4 tsp. ground nutmeg
A pinch of salt
1/4 cup melted butter

Step By Step Instructions:

Step 1: Getting Your Bread Ready

To start preheating, the oven should be set to 350°F (175°C).

Get hold of your sweet potato bread and chop it into small, biteable pieces. If you can’t find sweet potato bread, there will be plenty of other sweet breads to suit your taste.

Step 2: Creating the Custard Mix

Find yourself in a mixing bowl and whisk your eggs, granulated sugar, brown sugar, vanilla extract, ground cinnamon, ground nutmeg, and a sprinkle of salt. Keep whisking until everything blends smoothly.

Step 3: Fusing Bread and Custard

Put the sweet potato bread cubes in a baking dish, then evenly sprinkle the melted butter across the bread cubes.
Next, shower the bread cubes with the custard mix, ensuring they’re soaked.

Step 4: Achieving the Perfect Bake

It’s time to pop the baking dish into the oven, which is now nice and hot. Let it bake for approximately 35–40 minutes. You’ll know it’s ready when the pudding looks firm and the top boasts a stunning golden brown color.

Step 5: Serve and enjoy

Once it’s finished, remove it from the oven and let it sit for a while. It can be served warm or at room temperature.

Variations and Substitutions:

You can add raisins or chopped nuts for extra flavor and texture.
With other varieties of sweet bread, such as cinnamon raisin or challah, you can substitute the potato bread.

Crispy Roasted Sweet Potatoes

Why This Recipe Works:

It’s sweet potato bread pudding, an excellent dessert or breakfast. A combination of sweet bread and hot spices in a creamed custard makes a comforting and satisfying dish that is loved by all.

Equipments:

You can purchase the equipment I highly suggest because I use them.

Storage:

All the remaining bread pudding can be stored in the refrigerator for up to three days. It should be hot in the oven or microwave before serving.

Serve With:

To make yourself an even more unique treat, you can enjoy the potato bread pudding, or you can top it with whipped cream or a scoop of vanilla ice cream.

This comforting and easy-to-make dessert, Sweet Potato Bread Pudding, is a wonderful way to enjoy the taste of sweet bread and warm spices.