The whipped ricotta recipe is a yummy creamy cheese spread made by whipping ricotta cheese until it becomes smooth and airy. People often mix in tasty ingredients like olive oil, lemon juice, herbs, or spices to make it more flavorful. Whipping changes ricotta from a dense, slightly grainy texture to a light and fluffy spread. You can use it to top bread, pair it with crackers, or as a dip.

This versatile whipped ricotta recipe can be eaten by itself as a simple snack. Or you can use it in lots of different dishes, both sweet and savory. It adds creaminess to things like pasta, sandwiches, toast, and even desserts like cannoli or cheesecake.

Overall, whipped ricotta is known for its smooth, creamy, and slightly tangy taste, and it can make lots of different foods taste even better.

Ingredients for Whipped Ricotta Recipe:

Whole Milk Ricotta Cheese: Ricotta cheese is a creamy and slightly grainy cheese that’s made from whey, a byproduct of cheese production. Whole milk ricotta is richer and creamier because it’s made from whole milk, which contains more fat. It’s the main ingredient in this recipe and serves as the base for our whipped ricotta recipe.

Extra-Virgin Olive Oil: Extra virgin olive oil is a high-quality, delicious oil produced from olives that have been pressed. With its sweet taste, it is frequently used in the addition of depth and richness to food. In this recipe, it’s added to the ricotta to give it a silky texture and a subtle, fruity flavor. You’ll also use a bit more for drizzling on top, which not only enhances the flavor but also makes it look appetizing.

Fresh Lemon Juice: Fresh lemon juice is squeezed from fresh lemons. It provides a bright and zesty flavor to the whipped ricotta. The rich acidity of lemon juice is counterbalanced by the thickness of ricotta and olive oil, resulting in a smooth and refreshing taste.

Sea Salt: Sea salt is harvested from evaporated seawater and is minimally processed, allowing it to retain some natural minerals. In this recipe, it’s used to enhance the flavors of the other ingredients and to season the whipped ricotta. Salt helps to bring out the natural flavors in foods and adds a savory element to the dish.

These ingredients come together to create a delightful contrast of creamy, slightly tangy, and slightly salty flavors in the whipped ricotta. The olive oil and lemon juice contribute to the smooth and light texture, making it a versatile spread or dip for various snacks and dishes.

Instructions to make whipped ricotta recipe:

Mix the whole milk ricotta cheese with extra virgin olive oil, freshly grated lemon juice, and sea salt in a bowl.
To stir the mixture until it’s light and soft, use your hands or a whisk. It’s supposed to be like a feather cloud!
With your whipped ricotta in a glass, pour some extra olive oil over the top to give you that extra bit of flavor, and enjoy it with any favorite cracker, vegetable, or fruit dip!

Yummy Whipped Ricotta Recipe in 20 minutes

Why This Recipe Works:

This Whipped Ricotta Recipe works because, in it, you take a generic ricotta cheese and turn it into something special. It has a soft, airy texture thanks to olive oil and lemon juice. And the salt adds just the right amount of spice!

Equipment:

You can purchase the equipment I highly suggest because I use them.

Mixing Bowl

Variations and Substitutions:

For more spice, you might want to add a bite of Black Pepper.
Try using lime instead of lemons for a different twist.
Use your favorite herbs and spices for extra flavors.

Storage:

In the refrigerator, keep all leftovers inside an airtight container. You should enjoy it right away, but it can last a couple of days.

Serve With:

This whipped ricotta recipe is incredibly versatile. You can serve it with crackers, bread, and fresh veggies, or even use it as a dip for fruit like apple slices or strawberries.

Enjoy your homemade Whipped Ricotta! Whipped Ricotta Recipe is a tasty and nutritious snack that’s easy to make and fun to eat.

Whipped Ricotta Recipe

Angela A. Pierce

Whipped ricotta is a yummy creamy cheese spread made by whipping ricotta cheese until it becomes smooth and airy. People often mix in tasty ingredients like olive oil, lemon juice, herbs, or spices to make it more flavorful. Whipping changes ricotta from a dense, slightly grainy texture to a light and fluffy spread. You can use it to top bread, pair with crackers, or as a dip.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 10

Total Time 20

Course Appetizer, Snack

Cuisine American

Servings 8 people

Calories 160 kcal

Equipment

Mixing Bowl
Hand Mixer

Ingredients

2 cups Whole milk ricotta cheese
1 tbsp Olive Oil Extra Virgin
1 tbsp Lemon Juice Fresh
½ tsp Sea Salt

Instructions

Step 1: Mix It Up

Mix the whole milk ricotta cheese with extra virgin olive oil, freshly grated lemon juice and sea salt in a bowl.

Step 2: Whip It Good

To stir the mixture until it's light and soft, use your hands or a whisk. It's supposed to be like a feather cloud!

Step 3: Serve and Enjoy

With your whipped ricotta in a glass, pour some extra olive oil over the top to give you that extra bit of flavor and enjoy it with any favorite cracker, vegetable or fruit dip!

Notes

Variations and Substitutions:

For more spice, you might want to add a bite of Black Pepper.
Try using lime instead of lemons for a different twist.
Use your favorite herbs and spices for extra flavors.

Storage:

In the refrigerator, keep all leftovers inside an airtight container. It’s the best for you to enjoy right away, but it can last a couple of days.

Serve With:

This whipped ricotta is incredibly versatile. You can serve it with crackers, bread, fresh veggies, or even use it as a dip for fruit like apple slices or strawberries.

Enjoy your homemade Whipped Ricotta! It’s a tasty and nutritious snack that’s easy to make and fun to eat.

Keyword Whipped Ricotta Recipe