Healthy Vegetarian Mexican Lasagna in 15 mins

Get ready for a tasty adventure that brings together the best of two worlds in one incredible dish. Our Mexican Lasagna recipe takes the beloved comfort of traditional lasagna and infuses it with the vibrant, bold flavors of Mexican cuisine. Brace yourself for a taste sensation that’s as exciting as comforting.

Mexican Lasagna

Start cooking Mexican Lasagna:

Before I start cooking healthy Mexican lasagna, I would like to tell you about all the ingredients and their quantity, which will make it easier for you to make it, so let’s start.

Ingredients For Mexican Lasagna:

Step-by-step Instructions:

1. Start with Sizzling Beef:

Begin by cooking the ground beef, adding a dash of chili powder and ground cumin. Once it’s cooked to perfection, drain off any extra grease. This is the foundation of your flavor-packed dish.

2. Unleash Zesty Flavors:

Mix in the S&W Stewed Tomatoes (don’t drain them!) and the diced green chilies with your beef. Let this glorious mixture simmer for about 10 minutes. This magical blend will not only thicken slightly but also tantalize your taste buds with its bold harmony.

stuffed zucchini with chicken tomatoes onion with cheese crust

3. Layer by layer:

Time to assemble your masterpiece! Take a lightly oiled baking dish, preferably one measuring 13×9 inches. Lay down half of the quartered corn tortillas at the base. On top of these, spread half of the spicy refried beans and a layer of irresistible meat sauce. Sprinkle on a generous heap of shredded Mexican cheese. Repeat this layering process to ensure each bite is a symphony of flavors.

4. Bake Away:

Cover your baking dish and pop it into a preheated oven set to 375°F. Let it bake for around 25 minutes. This is when the magic happens – the cheese will melt and everything will blend into perfection.

Nutrition Overview:

For those curious about the nutritional makeup of this delectable creation, here’s a quick snapshot:

Whether you’re keeping an eye on your nutrition or simply intrigued by what’s on your plate, these figures provide a glimpse into the nutritional balance of our Mexican Lasagna. Remember, every bite is not just a feast for your taste buds but also a nourishing experience for your body.

Wrapping Up:

Awesome job, budding chef! You’ve just rocked the kitchen with your very own Mexican Lasagna creation. High-five to you! But wait, the fun isn’t over yet. Let’s take a moment to wrap up this edible adventure in style.

You’ve mixed, you’ve layered, and you’ve baked—all with a dash of your special magic. And now it’s time to bring it all together. Think of your Mexican lasagna as a colorful masterpiece, like a painting made of yummy ingredients. Each layer tells a tasty tale, and every bite is a burst of flavor and happiness.

Imagine sharing this incredible dish with your family or friends. The table is set, everyone’s gathered around, and your Mexican Lasagna takes the spotlight. As you take that first bite, you’re not just tasting food; you’re tasting your fantastic creation. It’s like a symphony of flavors playing a happy tune in your mouth.

Now, let’s talk cheese – that gooey, melty goodness on top. It’s like a cozy blanket of yum that makes every bite extra special. And guess what? You’re the kitchen hero who made it all happen! You turned simple ingredients into something that’s not only delicious but also a memory-maker.

So, as you finish your last bite and wipe your happy lips, remember that cooking is an adventure. It’s like exploring a world of flavors and bringing them together to create something amazing. And you did just that—you explored, you cooked, and you conquered the kitchen.

But here’s the cool part: Cooking isn’t just about making food. It’s about having fun, trying new things, and enjoying the process. The kitchen is your playground, and the ingredients are your pals. So keep experimenting, keep learning, and keep spreading the joy of good food.

And as you take a well-deserved bow, know that you’re now part of a delicious tradition—the tradition of creating fantastic dishes that bring smiles and full tummies. So keep cooking, keep smiling, and keep sharing your tasty talents with the world.

Way to go, cooking superstar! Your Mexican Lasagna adventure might be over for now, but countless more recipes are waiting for your magic touch. So grab that apron, gather your ingredients, and let the culinary journey continue. Happy cooking, young chef!

freshly cooked lasagna with melting mozzarella cheese generated by ai scaled

Healthy Vegetarian Mexican Lasagna Recipe in 15 mins

c5453b9f1a3ca50f7be1b51c8233ae17?s=30&d=mm&r=gAngela A. Pierce
Get ready for a tasty adventure that brings together the best of two worlds in one incredible dish. Our Mexican Lasagna recipe takes the beloved comfort of traditional lasagna and infuses it with the vibrant, bold flavors of Mexican cuisine. Brace yourself for a taste sensation that's as exciting as it is comforting.
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main Course
Cuisine American, Mexican
Servings 6

Ingredients
  

  • 1 pound Ground beef
  • 2 tbsp Chili powder
  • 1 tsp Ground cumin
  • 2 can (14.5 oz. each) S&W Stewed Tomatoes
  • 1 can (7 oz.) Green Chillies Diced
  • 8 Corn tortillas cut into quarters
  • 1 can (15 oz.) Spicy refried beans
  • 3 cups Shredded Mexican cheese

Instructions
 

Start with Sizzling Beef:

  • Begin by cooking the ground beef, adding a dash of chili powder and ground cumin. Once it’s cooked to perfection, drain off any extra grease. This is the foundation of your flavor-packed dish.

Unleash Zesty Flavors:

  • Mix in the S&W Stewed Tomatoes (don’t drain them!) and the diced green chilies with your beef. Let this glorious mixture simmer for about 10 minutes. This magical blend will not only thicken slightly but also tantalize your taste buds with its bold harmony.

Layer by layer:

  • Time to assemble your masterpiece! Take a lightly oiled baking dish, preferably one measuring 13×9 inches. Lay down half of the quartered corn tortillas at the base. On top of these, spread half of the spicy refried beans, followed by a layer of the tantalizing meat sauce. Sprinkle on a generous heap of shredded Mexican cheese. Repeat this layering process to ensure each bite is a symphony of flavors.

Bake Away:

  • Cover your baking dish and pop it into a preheated oven set to 375°F. Let it bake for around 25 minutes. This is when the magic happens – the cheese will melt and everything will blend into perfection.
Keyword lasagna, Lasagna Recipe, Mexican Lasagna Recipe, Vegetarian Mexican Lasagna, Vegetarian Recipes

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Angela A. Pierce
Angela A. Pierce

Hi, Angela A. Pierce, a mother, wife, food blogger, and food lover. I am here to share my favorite recipes with all of you! Follow me for my recipes!

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