Healthy Mexican Manicotti Recipe – 2024

Get ready to taste the delicious flavors of our Mexican Manicotti recipe. This tasty creation weaves together the heartiness of lean ground beef, the creaminess of refried beans, and the zesty charm of picante sauce

Get ready to taste the delicious flavors of our Mexican Manicotti recipe. This tasty creation weaves together the heartiness of lean ground beef, the creaminess of refried beans, and the zesty charm of Picante sauce. With every bite, you’ll move into a haven of flavor and excitement, making this dish a perfect choice for your dinner spread.

How to Make Mexican Manicotti:

Mexican Manicotti recipe is a cheap protein meal that includes lean ground beef, the creaminess of refried beans, and the zesty charm of Picante sauce. I am going to tell you guys an easy way to cook Mexican Manicotti. So Let’s Go Further.

Mexican Manicotti Recipe

Ingredients (Full details on the Recipe card):

Steps to make Mexican manicotti:

1. Prepare the Flavorful Filling:

Begin by combining the lean ground beef, refried beans, chili powder, and dried oregano in a mixing bowl. This well-seasoned mixture is the heart of your manicotti.

2. Fill the Manicotti Shells:

Gently stuff the uncooked manicotti shells with the beef and bean mixture, ensuring an even distribution of flavors. Place the filled shells neatly in a greased 13-in. x 9-in. x 2-in. baking dish.

3. Craft the Picante Magic:

Mix 2-1/2 cups of water with the jar of picante sauce to create a bold and lively sauce. Pour this mixture generously over the stuffed manicotti shells, ensuring each shell is coated with the delightful sauce.

4. Let the flavors infuse:

Cover the baking dish and refrigerate it overnight. This time, the flavors can blend well.

5. Preheat and Bake:

Put the dish back into the refrigerator the next day, and it will be sitting for approximately 30 minutes before room temperature is reached. Make sure that your oven is set at 350F, 175C. The dish needs to be covered in foil and then baked for an hour.

Mexican Manicotti Recipe

6. Add Creamy and Zesty Delight:

As you uncover the dish, the tantalizing aroma will greet your senses. Spread a generous layer of sour cream on top, adding a creamy and tangy touch. Sprinkle the dish with sliced green onions and, if you like, sliced ripe olives for an extra flavor pop. Crown it all with a generous blanket of shredded Monterey Jack or Mexican-style cheese.

Make your dinner experience super tasty with the Mexican Manicotti recipe. Imagine taking your first bite and feeling the warm hug of delicious flavors. This dish isn’t just about the food; it’s about making memories and having fun at the table. So, bring everyone together, let the yummy smells fill the air, and enjoy a fantastic meal that will make everyone happy.

Thoughtful Presentation Idea:

Mexican Lasagna recipe

Healthy Mexican Manicotti Recipe – 2024

c5453b9f1a3ca50f7be1b51c8233ae17?s=30&d=mm&r=gAngela A. Pierce
Get ready to taste the delicious flavors of our Mexican Manicotti recipe. This tasty creation weaves together the heartiness of lean ground beef, the creaminess of refried beans, and the zesty charm of picante sauce. With every bite, you’ll move into a haven of flavor and excitement, making this dish a perfect choice for your dinner spread.
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Main Course
Cuisine American, Mexican
Servings 6
Calories 383 kcal

Ingredients
  

  • 1 pound lean ground beef
  • 1 can (16 ounces) refried beans
  • tsp chili powder
  • tsp dried oregano
  • 1 package (8 ounces) manicotti shells
  • cup water
  • 1 jar (16 ounces) picante sauce
  • 2 cups (16 ounces) Sour Cream
  • ¼ cup sliced green onions
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 1 cup (4 ounces) shredded Monterey Jack or Mexican-style cheese

Instructions
 

Prepare the Flavorful Filling:

  • Begin by combining the lean ground beef, refried beans, chili powder, and dried oregano in a mixing bowl. This well-seasoned mixture is the heart of your manicotti.

Fill the Manicotti Shells:

  • Gently stuff the uncooked manicotti shells with the beef and bean mixture, ensuring an even distribution of flavors. Place the filled shells neatly in a greased 13-in. x 9-in. x 2-in. baking dish

Craft the Picante Magic:

  • Mix 2-1/2 cups of water with the jar of picante sauce to create a bold and lively sauce. Pour this mixture generously over the stuffed manicotti shells, ensuring each shell is coated with the delightful sauce.

Let the flavors infuse:

  • Cover the baking dish and refrigerate it overnight. This time, the flavors are able to blend well.

Preheat and Bake:

  • Put the dish back into the refrigerator the next day, and it will be sitting for approximately 30 minutes before room temperature is reached. Make sure that your oven is set at 350F, 175C. The dish needs to be covered in foil, then baked for an hour.
Keyword mexican food, mexican manicotti

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Angela A. Pierce
Angela A. Pierce

Hi, Angela A. Pierce, a mother, wife, food blogger, and food lover. I am here to share my favorite recipes with all of you! Follow me for my recipes!

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