Get ready to taste the delicious flavors of our Mexican Manicotti recipe. This tasty creation weaves together the heartiness of lean ground beef, the creaminess of refried beans, and the zesty charm of Picante sauce. With every bite, you’ll move into a haven of flavor and excitement, making this dish a perfect choice for your dinner spread.

How to Make Mexican Manicotti:

Mexican Manicotti recipe is a cheap protein meal that includes lean ground beef, the creaminess of refried beans, and the zesty charm of Picante sauce. I am going to tell you guys an easy way to cook Mexican Manicotti. So Let’s Go Further.

Ingredients (Full details on the Recipe card):

Here’s some of the ingredients for the Mexican manicotti recipe, full details are given below:

Ground Beef: Use lean ground beef (90% lean or higher) for a less greasy dish.
Refried Beans: Choose regular refried beans for a richer flavor or fat-free for a lighter option. You can also use homemade refried beans for a more authentic taste.
Manicotti Shells: Choose large or jumbo manicotti shells to easily hold the filling. Cook the shells according to package instructions, but slightly undercook them as they will finish cooking in the oven.
Picante Sauce: Pick a sauce that suits your spice preference. Mild, medium, or hot are all good options. You can also use a combination of salsa and tomato sauce for a different flavor profile.
Sour Cream & Green Onions: Use full-fat sour cream for a richer taste or lighter versions for a healthier option.

Steps to make Mexican manicotti:

1. Prepare the Flavorful Filling:

Begin by combining the lean ground beef, refried beans, chili powder, and dried oregano in a mixing bowl. This well-seasoned mixture is the heart of your manicotti.

2. Fill the Manicotti Shells:

Gently stuff the uncooked manicotti shells with the beef and bean mixture, ensuring an even distribution of flavors. Place the filled shells neatly in a greased 13-in. x 9-in. x 2-in. baking dish.

3. Craft the Picante Magic:

Mix 2-1/2 cups of water with the jar of picante sauce to create a bold and lively sauce. Pour this mixture generously over the stuffed manicotti shells, ensuring each shell is coated with the delightful sauce.

4. Let the flavors infuse:

Cover the baking dish and refrigerate it overnight. This time, the flavors can blend well.

5. Preheat and Bake:

Put the dish back into the refrigerator the next day, and it will be sitting for approximately 30 minutes before room temperature is reached. Make sure that your oven is set at 350F, 175C. The dish needs to be covered in foil and then baked for an hour.

6. Add Creamy and Zesty Delight:

As you uncover the dish, the tantalizing aroma will greet your senses. Spread a generous layer of sour cream on top, adding a creamy and tangy touch. Sprinkle the dish with sliced green onions and, if you like, sliced ripe olives for an extra flavor pop. Crown it all with a generous blanket of shredded Monterey Jack or Mexican-style cheese.

Make your dinner experience super tasty with the Mexican Manicotti recipe. Imagine taking your first bite and feeling the warm hug of delicious flavors. This dish isn’t just about the food; it’s about making memories and having fun at the table. So, bring everyone together, let the yummy smells fill the air, and enjoy a fantastic meal that will make everyone happy.

Nutritional Overview (for each serving):

Calories: About 383
Sodium: Around 785 mg
Cholesterol: approximately 47 mg
Carbohydrates: Roughly 40g

Why You’ll Love Mexican Manicotti Recipe:

Flavor Explosion: A fusion of savory ground beef, creamy refried beans, and vibrant picante sauce.
Budget-Friendly: Uses simple, affordable ingredients.
Customizable: Swap ingredients to suit your preferences (vegetarian? Use lentils!).
Perfect for a Crowd: Feeds 6 people generously.

Substitutions & Tips:

Ground beef: Swap with ground turkey, chicken, or lentils for a vegetarian option.
Picante sauce: Adjust the amount for your desired spice level.
Refried beans: Use regular or fat-free, depending on your preference.
Monterey Jack cheese: Use any Mexican-style cheese you like, such as queso fresco or cotija.
For extra flavor: Saute diced onion and bell pepper with the ground beef.
Leftovers: Store in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.

Serving Suggestions:

Classic: Top with chopped cilantro, sour cream, and salsa.
Healthy: Serve with a side salad or roasted vegetables.
Hearty: Pair with guacamole and warm tortillas.
Festive: Make mini manicotti in individual ramekins for parties.

Thoughtful Presentation Idea:

Presenting your Mexican Manicotti recipe with care can make the dining experience even more enjoyable. Arrange the stuffed manicotti shells on a platter, drizzle a little extra picante sauce on top, and sprinkle some chopped cilantro for a burst of color. A beautifully set table with warm lighting and some Mexican-themed decor can set the mood for a delightful evening.

Healthy Mexican Manicotti Recipe – 2024

Angela A. Pierce

Get ready to taste the delicious flavors of our Mexican Manicotti recipe. This tasty creation weaves together the heartiness of lean ground beef, the creaminess of refried beans, and the zesty charm of picante sauce. With every bite, you’ll move into a haven of flavor and excitement, making this dish a perfect choice for your dinner spread.

Print Recipe Pin Recipe

Prep Time 20

Cook Time 1

Total Time 1 20

Course Main Course

Cuisine American, Mexican

Servings 6

Calories 383 kcal

Ingredients

1 pound lean ground beef
1 can (16 ounces) refried beans
2½ tsp chili powder
1½ tsp dried oregano
1 package (8 ounces) manicotti shells
2½ cup water
1 jar (16 ounces) picante sauce
2 cups (16 ounces) Sour Cream
¼ cup sliced green onions
1 can (2-1/4 ounces) sliced ripe olives, drained
1 cup (4 ounces) shredded Monterey Jack or Mexican-style cheese

Instructions

Prepare the Flavorful Filling:

Begin by combining the lean ground beef, refried beans, chili powder, and dried oregano in a mixing bowl. This well-seasoned mixture is the heart of your manicotti.

Fill the Manicotti Shells:

Gently stuff the uncooked manicotti shells with the beef and bean mixture, ensuring an even distribution of flavors. Place the filled shells neatly in a greased 13-in. x 9-in. x 2-in. baking dish

Craft the Picante Magic:

Mix 2-1/2 cups of water with the jar of picante sauce to create a bold and lively sauce. Pour this mixture generously over the stuffed manicotti shells, ensuring each shell is coated with the delightful sauce.

Let the flavors infuse:

Cover the baking dish and refrigerate it overnight. This time, the flavors are able to blend well.

Preheat and Bake:

Put the dish back into the refrigerator the next day, and it will be sitting for approximately 30 minutes before room temperature is reached. Make sure that your oven is set at 350F, 175C. The dish needs to be covered in foil, then baked for an hour.

Keyword mexican food, mexican manicotti