Easy And Healthy Mushroom Ragout

The ingredients in this Mushroom Ragout give a flavorful and indulgent dish.

mushroom ragout

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mushroom ragout

Mushroom Ragout

c5453b9f1a3ca50f7be1b51c8233ae17?s=30&d=mm&r=gAngela A. Pierce
Mushroom Ragout is a delicious dish featuring a medley of assorted wild mushrooms cooked to perfection in a rich and flavorful sauce. Mushroom Ragout recipe combines the earthy goodness of mushrooms with a touch of shallots, cognac, and crème fraîche, creating a savory and comforting ragout.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Cuisine American, French
Servings 4 people


  • 1 tbsp Olive Oil
  • tbsp Butter Divided
  • pound Assorted Wild Mushrooms Sliced
  • 1 pinch Salt
  • ¼ cup Shallots Minced
  • 2 tbsp Cognac Or Brandy
  • 1 tbsp Champagne Vinegar Or White Wine Vinegar
  • ½ cup Creme Fraiche
  • ½ cup Chicken broth
  • 1 tbsp Marjoram Fresh Chopped
  • Salt and pepper, to taste


  • Start by heating olive oil and 1 tablespoon of butter in a skillet. Add Assorted Wild sliced mushrooms, sprinkle them with a pinch of salt, and sauté until they reach a tender consistency.
  • Introduce minced shallots to the mushrooms, cooking until the shallots achieve a softened state.
  • Pour in cognac or brandy, allowing it to simmer and effectively deglaze the pan.
  • Incorporate Champagne vinegar or white wine vinegar, crème fraîche, chicken broth, and fresh marjoram. Let the mixture simmer until the sauce attains a desirable thickness.
  • Season with salt and pepper as per your taste.
  • Serve this Mushroom Ragout over your preferred base and savor the rich, savory flavors of this delightful dish!
    mushroom ragout
Keyword Assorted Wild Mushrooms, Mushroom Ragout, Mushrooms Ragout Recipe, Wild Mushrooms

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Angela A. Pierce
Angela A. Pierce

Hi, Angela A. Pierce, a mother, wife, food blogger, and food lover. I am here to share my favorite recipes with all of you! Follow me for my recipes!

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