Easy Blueberry Cobbler Recipe That You’ll Love

Do you want to enjoy a delicious and easy dessert? Nothing is much easier and crowd-pleaser than this easy blueberry Cobbler recipe! Bursting with juicy blueberries and topped with a golden, buttery crust, this dessert is a perfect treat for any occasion.

Why You’ll Love This Recipe:

The Easy Blueberry Cobbler combines the sweetness of blueberries with a buttery cake-like layer to make an excellent dessert. It’s a comforting and satisfying dessert that’s easy to prepare, making it ideal for both beginners and experienced bakers alike. Plus, the aroma of baking blueberries and cinnamon will fill your kitchen with an irresistible scent, making this dessert a winner in every way!

Simple Ingredients, Incredible Flavor:

The simple yet delicious ingredients in this easy blueberry cobbler are the magic. With just a handful of pantry staples and fresh or frozen blueberries, you can create a dessert that’s sure to impress. The combination of granulated sugar, lemon zest, and butter enhances the natural sweetness of the blueberries, while the cake-like batter adds a comforting texture that pairs perfectly with the fruit.

The ingredients used in the Easy Blueberry Cobbler recipe are:

Blueberry Filling:

• Fresh or Frozen Blueberries: 4 cups of juicy blueberries are the star of this dessert, providing a burst of sweet and tart flavor in every bite.
• Granulated Sugar: 1/2 cup of granulated sugar adds sweetness to the blueberries, enhancing their natural flavor.
• Lemon Zest: 1 teaspoon of lemon zest provides a citrusy brightness that complements the sweetness of the blueberries.
• Butter: 6 tablespoons of butter add richness and a buttery flavor to the blueberry filling.

Batter:

• All-Purpose Flour: 1 cup of all-purpose flour forms the base of the cobbler’s cake-like topping, providing structure and texture.
• Granulated Sugar: 1 cup of granulated sugar sweetens the batter, creating a balanced sweetness throughout the dessert.
• Baking Powder: 2 teaspoons of baking powder help the batter rise and become light and fluffy.
• Salt: 1/4 teaspoon of salt enhances the flavors in the batter and balances the sweetness.
• Milk: 3/4 cup of milk adds moisture and richness to the batter, creating a tender texture.
• Ground Cinnamon: A sprinkle of ground cinnamon adds warmth and depth of flavor to the cobbler.
• Turbinado or Coarse Sugar (optional): A sprinkle of turbinado or coarse sugar on top of the batter adds a delightful crunch and sweetness to the finished cobbler.

How to Make an Easy Blueberry Cobbler:

This Easy Blueberry Cobbler comes together with ease, making it a hassle-free dessert option for any occasion.

1. Begin by preheating your oven to 350°F (175°C) and greasing a 9×13-inch baking dish.
2. In a large bowl, gently toss the blueberries with granulated sugar and lemon zest.
3. Transfer the coated blueberries to the prepared baking dish, spreading them out evenly.
4. In another bowl, combine the flour, sugar, baking powder, and salt for the batter.
5. Gradually pour in the milk and melted butter, stirring until the batter is smooth.
6. Pour the batter over the blueberries in the baking dish, spreading it out to cover the fruit evenly.

Baking and Serving:

1. Sprinkle ground cinnamon over the top of the batter, followed by a sprinkle of turbinado sugar for an extra crunch.
2. Bake the cobbler in the preheated oven for 45–55 minutes, or until the top is golden brown and the blueberries are bubbling. Allow the cobbler to cool for a few minutes before serving.
3. Serve the Easy Blueberry Cobbler warm, either on its own or topped with a scoop of vanilla ice cream for an indulgent treat.
4. Allow the cobbler to cool slightly before serving. This Easy Blueberry Cobbler is best enjoyed warm, either on its own or topped with a scoop of vanilla ice cream for an indulgent treat that’s sure to please.

With its simple preparation and irresistible flavor, this Easy Blueberry Cobbler is a must-try dessert for anyone who loves the sweet taste of blueberries. Whether you’re hosting a gathering or simply craving a homemade treat, this recipe is sure to become a favorite in your kitchen.

Notes:

You can use either fresh or frozen blueberries for this recipe. If using frozen, there’s no need to thaw them before baking. Feel free to adjust the amount of sugar in the recipe based on the sweetness of your blueberries and your personal preference.

Serving Suggestion:

This Easy Blueberry Cobbler is perfect for serving at gatherings, potlucks, or as a comforting dessert after a family meal. Pair it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra-special treat.

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Easy Blueberry Cobbler Recipe That You’ll Love

Angela A. Pierce

The Easy Blueberry Cobbler combines the sweetness of blueberries with a buttery cakelike layer to make an excellent dessert. It's a comforting and satisfying dessert that's easy to prepare, making it ideal for both beginners and experienced bakers alike. Plus, the aroma of baking blueberries and cinnamon will fill your kitchen with an irresistible scent, making this dessert a winner in every way!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 55 minutes mins

Total Time 1 hour hr 10 minutes mins

Course Dessert

Cuisine American

Servings 8

Calories 280 kcal

Ingredients

  

• 4 cup Blueberries Fresh Or Frozen
• ½ cup Granulated sugar
• 1 teaspoon Lemon zest
• 6 tbsp Butter

For the batter

• 1 cup All-purpose flour
• 1 cup Ggranulated sugar
• 2 tsp Baking powder
• ¼ tsp Salt
• ¾ cup Milk
• Ground cinnamon
• Turbinado or any coarse sugar Sprinkling on top is optional but highly recommended.

Instructions

 

• Begin by preheating your oven to 350°F (175°C) and greasing a 9×13-inch baking dish.
• In a large bowl, gently toss the blueberries with granulated sugar and lemon zest.
• Transfer the coated blueberries to the prepared baking dish, spreading them out evenly.
• In another bowl, combine the flour, sugar, baking powder, and salt for the batter.
• Gradually pour in the milk and melted butter, stirring until the batter is smooth.
• Pour the batter over the blueberries in the baking dish, spreading it out to cover the fruit evenly.

Baking and Serving

• Sprinkle ground cinnamon over the top of the batter, followed by a sprinkle of turbinado sugar for an extra crunch.
• Bake the cobbler in the preheated oven for 45–55 minutes, or until the top is golden brown and the blueberries are bubbling. Allow the cobbler to cool for a few minutes before serving.
• Serve the Easy Blueberry Cobbler warm, either on its own or topped with a scoop of vanilla ice cream for an indulgent treat.
• Allow the cobbler to cool slightly before serving. This Easy Blueberry Cobbler is best enjoyed warm, either on its own or topped with a scoop of vanilla ice cream for an indulgent treat that's sure to please.

Notes

You can use either fresh or frozen blueberries for this recipe. If using frozen, there’s no need to thaw them before baking. Feel free to adjust the amount of sugar in the recipe based on the sweetness of your blueberries and your personal preference.

Keyword blueberry cobbler dessert, Blueberry dessert, easy blueberry cobbler, Fruit cobbler recipe

What is a blueberry cobbler?

The Easy Blueberry Cobbler combines the sweetness of blueberries with a buttery cake like layer to make an excellent dessert. It’s a comforting and satisfying dessert that’s easy to prepare, making it ideal for both beginners and experienced bakers alike. Plus, the aroma of baking blueberries and cinnamon will fill your kitchen with an irresistible scent, making this dessert a winner in every way!

How do you reheat a blueberry cobbler?

Craving that warm, comforting goodness of blueberry cobbler but it’s not fresh out of the oven? Fear not, cobbler connoisseur! You can easily revive your dessert with a quick reheating session, using either your trusty oven or the speedy microwave.
1. Oven Reheat:
Preheat the stage: Crank your oven to 350°F (175°C) and let it get nice and hot, like a pre-show buzz.
Room temp tango: Let your cobbler sit at room temperature for about 20 minutes. This helps the heat distribute evenly, avoiding a lukewarm center and scorching edges.
Cover the crowd: Wrap the baking dish in aluminum foil, like a cozy blanket for your cobbler. This keeps the moisture locked in and prevents the topping from becoming a desert in itself.
Back in the spotlight: Bake for 15-20 minutes, or until the cobbler bubbles merrily and is heated through. Keep an eye on it, because nobody likes a burnt finale!
2. Microwave:
Solo servings shine: For faster and more even reheating, scoop individual portions into microwave-safe bowls. Sharing is caring, but sometimes you gotta treat yourself!
Hydration hero: Add a splash of water or milk (about 1-2 tablespoons) to each bowl. This prevents the cobbler from becoming dry and crumbly, like a forgotten chorus line.
Power play: Heat on medium power for 30-60 seconds per serving, stopping to check for warmth like a conductor cueing the orchestra. Don’t overdo it, or your cobbler might turn into a chaotic off-key mess!
Bonus tip: Craving that crispy, caramelized topping? Sprinkle some brown sugar on your cobbler before oven reheating. It’ll add a sweet and crunchy encore to your dessert performance.