Sweet Potato Biscuits – Easy and Yummy Recipe

Are you ready to bake some delicious and fluffy sweet potato biscuits? These biscuits are not only yummy but also super easy to make. Get your apron on, and let’s start baking!

Ingredients for Sweet Potato Biscuits:

• Cooking spray
• 2 3/4 cups all-purpose flour
• 1 tablespoon baking powder
• 1 tablespoon packed brown sugar
• 2 teaspoons kosher salt
• 1/2 cup (1 stick) butter, cold, cut into 1/2″ cubes
• 1 cup mashed sweet potato puree (from about 2 medium sweet potatoes)
• 1/3 cup cold buttermilk
• Melted butter, for brushing

Step By Step Instructions:

Step 1: Prepare Your Oven

Please set the oven temperature to 425 °F (220 °C). When the oven is fully warmed, brush a baking sheet with cooking spray to set it aside.

Step 2: Mix the dry ingredients.

Mix all-purpose flour, baking powder, packed brown sugar, and kosher salt in a big mixing bowl. Mix all of this with a gentle stir.

Step 3: Add the cold butter.

Add the dried ingredients to a cold cube of butter. Press butter into the flour mixture with a pastry brush or your fingertips until it resembles coarse crumbs.

Step 4: Incorporate the sweet potato puree.

In the mix, add a purée of sweet potato and cold buttermilk. Once you’ve mixed all of it, a soft dough forms. It may be a little sticky, but it’s perfectly fine.

Sweet Potato Bread Pudding

Step 5: Shape the biscuits

Put the dough on a lightly floured surface. It’s gently patted down to a thickness of about 1 inch. Then you cut out your biscuits with the round biscuit cutter or a glass of water. Take them on the ready baking sheet and leave a bit of space for each biscuit.

Step 6: Bake Until Golden

Prepare your biscuit in the preheated oven and bake for about 15 to 20 minutes.

Step 7: Brush with Butter

To give them a nice shine and more taste, brush the surface with melted butter after you have finished baking your sweet potato biscuits.

Step 8: Serve and enjoy

We’re going to enjoy your homemade sweet potato biscuits now! To warm them, add a drizzle of honey or butter and enjoy every moist bite.

Sweet Potato Hash Browns – Easy to Cook

Nutrition Overview:

These sweet potato biscuits are not only tasty but also a good source of vitamins and minerals, thanks to the sweet potatoes. They’re perfect for breakfast, brunch, or as a delightful side dish.

Equipments:

You can purchase the equipment I highly suggest because I use them.

• Baking Sheet
• A round biscuit cutter
• A Pastry Cutter
• Mixing Bowl

Variations and Substitutions:

With your sweet potato biscuits, you’ll have plenty of time to experiment. For extra warmth or a savory twist, you may add a pinch of cinnamon and some grated cheddar cheese. Find out what kind of variation you like!

Why This Recipe Works:

The combination of cold butter and buttermilk in the dough creates those lovely flaky layers in your biscuits. Plus, the sweet potato puree adds a hint of sweetness and a delightful orange hue.

Storage:

Store any leftover sweet potato biscuits in an airtight container at room temperature for up to two days. For longer storage, freeze them and reheat them in the oven when you’re ready to enjoy them.

Serve With:

These sweet potato biscuits are versatile. Enjoy them with breakfast alongside scrambled eggs, as a side dish with dinner, or even as a snack with a cup of tea. The possibilities are endless!

Now, gather your ingredients, and let’s bake some sweet potato biscuit magic. Enjoy!