Chicken Salad With Cranberries – Easy And Tasty

Chicken salad with cranberries is a tasty dish featuring diced, cooked chicken breast and dried cranberries mixed with a creamy dressing. It often includes celery, green onions, and toasted nuts to enhance the flavors and textures. This salad brings together the savory appeal of chicken with the sweet and tangy essence of cranberries, resulting in a well-balanced and delicious meal or snack.

Why do you love chicken salad with cranberries?

Certainly, you’ll love chicken salad with cranberries for its delightful combination of flavors and textures. It brings together the savory goodness of chicken with the sweet and tangy burst of cranberries, creating a delightful taste contrast. Chicken Salad With Cranberries also offers a mix of textures, with crunchy celery, toasted pine nuts, and crisp green onions, adding to the overall enjoyment. The creamy dressing, typically made with mayonnaise and a hint of mustard, ties all these ingredients together, giving the salad a rich and smooth texture.

Moreover, it’s a nutritious choice, providing protein from the chicken, vitamins, and fiber from the vegetables, and antioxidants from the cranberries. You can enjoy it on its own, in a sandwich, or as a topping for various dishes, making it a versatile and easy-to-prepare meal. Whether for a quick lunch or a potluck gathering, this Chicken Salad With Cranberries is a crowd-pleaser that’s sure to satisfy your taste buds.

Is chicken salad with cranberries healthy?

Certainly! Chicken salad with cranberries is a delightful blend of diced cooked chicken breast, celery, green onions, dried cranberries, and pine nuts, all mixed with a creamy dressing typically made from mayonnaise and mustard. It’s a tasty combination of flavors and textures, offering protein from chicken, fiber from celery and onions, and a touch of sweetness from cranberries. It’s often served as a sandwich filling or on a bed of lettuce as a salad.

Ingredients:

  • 4 cups diced, cooked chicken breast
  • 1 large celery stalk, diced
  • 1 – 2 green onions, sliced
  • 3/4 cup dried cranberries
  • 1/2 cup pine nuts, toasted
  • 1/2 cup mayonnaise
  • 1/4 – 1/2 teaspoon dry mustard powder (or 1 – 2 teaspoons Dijon mustard)
  • Salt & pepper, to taste

How to Make Chicken Salad With Cranberries:

Step 1 – Prepare the Chicken:

Start by cooking the chicken breasts until they’re fully done. Once cooked, let them cool, and then dice them into bite-sized pieces.

Step 2 – Toast the Pine Nuts:

You toast the pine nuts over medium heat in a dry pan. To avoid burning, keep an eye on them and stir them often. Remove them from the heat when they reach golden brown, and leave them to chill.

Step 3 – Prepare the Dressing:

In a mixing bowl, combine the mayonnaise, dry mustard powder (or Dijon mustard), pepper and salt to taste. Adjust the amount of mustard according to your taste. Mix everything well to create a creamy dressing.

Step 4 – Combine Ingredients:

In a large salad bowl, add the dried cranberries, diced chicken, sliced green onions, dried celery, and toasted pine nuts.

Step 5 – Add the Dressing:

In the bowl of salads, mix the prepared dressing with the ingredients.

Step 6 – Toss and Chill:

To ensure that the dressing is evenly distributed around the chicken and any ingredients, carefully blend them until they are all mixed.

Step 7 – Refrigerate:

Put a plastic wrap on the bowl or lid and refrigerate for up to an hour of chicken salad. It will allow the flavors to be mixed up and make it even tastier.

Chicken Salad With Cranberries

Step 8 – Serve:

After cooling, a Chicken Salad with Cranberries mixture can be prepared to serve. You’ll be able to enjoy it as a filling for a sandwich, as a wrap, as a cracker, or as a bed of fresh lettuce.

Variations and Substitutions:

  •  For the sweet and crisp touch, you can add a couple of chopped apples.
  •  Almonds, walnuts, and pecans can be used instead of pine nuts.
  •  To make a lighter version, use Greek yogurt instead of mayonnaise.
  •  Add a few bits of cucumber or Red Bell Pepper to round off the crunch.

Storage and Reheating:

 If you want to keep any of your leftovers in the refrigerator, place them in an airtight container. For several days this Chicken Salad with Cranberries will continue to be fresh. You must avoid freezing it to keep it in its best condition.

Equipment:

You can purchase the equipment I highly suggest because I personally use them.

Serve With:

 With the Chicken Salad with Cranberries, you can enjoy it on its own as lunchmeat, or wrapped in a wrap and accompanied by some fresh greens.

Now you have a tasty and easy-to-make Chicken Salad with Cranberries that’s perfect for any occasion.

Enjoy your Chicken Salad with Cranberries!

Must Try These Recipes:

Is chicken salad with cranberries healthy?

Certainly! Chicken salad with cranberries is a delightful blend of diced cooked chicken breast, celery, green onions, dried cranberries, and pine nuts, all mixed with a creamy dressing typically made from mayonnaise and mustard. It’s a tasty combination of flavors and textures, offering protein from chicken, fiber from celery and onions, and a touch of sweetness from cranberries. It’s often served as a sandwich filling or on a bed of lettuce as a salad.

Can I use other nuts instead of pine nuts in this salad?

Yes, you can substitute pine nuts with other nuts like almonds, pecans, or walnuts for a different flavor and texture.

Is there a dairy-free alternative to mayonnaise I can use?

Certainly, you can use dairy-free mayonnaise made from ingredients like soy, avocado oil, or even cashews for a vegan-friendly option.

How do I make this salad ahead of time for meal prep?

You can prepare the chicken salad with cranberries ahead of time and store it in the refrigerator for up to 2-3 days. Just be sure to keep it well-sealed to maintain freshness.

Can I add other fruits to this salad, like apples or grapes?

Adding fruits like apples or grapes can add a delightful sweetness and crunch to your chicken salad. It’s a great way to customize the flavors.

What’s the best way to toast pine nuts for this recipe?

To toast pine nuts, you can heat them in a dry skillet over medium heat, stirring frequently until they become golden brown and fragrant. Be careful not to overcook them, as they can burn easily.

Is this chicken salad with cranberries suitable for a low-carb diet?

While it does contain dried cranberries, which have some sugar content, you can adjust the quantity or use a sugar-free alternative to make it more suitable for a low-carb diet.

What can I serve this salad with for a complete meal?

This chicken salad pairs well with a variety of options like whole-grain bread, pita, crackers, or over a bed of fresh greens. It can also be a delicious filling for sandwiches or wraps.

Chicken Salad With Cranberries

Chicken Salad With Cranberries

c5453b9f1a3ca50f7be1b51c8233ae17?s=30&d=mm&r=gAngela A. Pierce
Chicken salad with cranberries is a tasty dish featuring diced, cooked chicken breast and dried cranberries mixed with a creamy dressing. It often includes celery, green onions, and toasted nuts to enhance the flavors and textures. This salad brings together the savory appeal of chicken with the sweet and tangy essence of cranberries, resulting in a well-balanced and delicious meal or snack.
Prep Time 15 minutes
30 minutes
Total Time 45 minutes
Course Salad
Cuisine American
Servings 6 people
Calories 518 kcal

Equipment

  • Pan
  • Mixing Bowl

Ingredients
  

  • 4 cups Cooked chicken breast
  • 1 Celery stalk Diced
  • 1 Green onions Sliced
  • ¾ cup Cranberries Dried
  • ½ cup Pine nuts Toasted
  • ½ cup Mayonnaise
  • ½ tsp Mustard powder (or 1 – 2 teaspoons Dijon mustard)
  • Salt
  • Pepper

Instructions
 

  • Start by cooking the chicken breasts until they're fully done. Once cooked, let them cool, and then dice them into bite-sized pieces.
  • You toast the pine nuts over medium heat in a dry pan. To avoid burning, keep an eye on them and stir them often. Remove them from the heat when they reach gold brown, and leave them to chill.
  • In a mixing bowl, combine the mayonnaise, dry mustard powder (or Dijon mustard), pepper and salt to taste. Adjust the amount of mustard according to your taste. Mix everything well to create a creamy dressing.
  • In a large salad bowl, add the dried cranberries, diced chicken, sliced green onions, dried celery, and toasted pine nuts.
  • In the bowl of salads, mix together the prepared dressing with the ingredients.
  • In order to ensure that the dressing is evenly distributed around the chicken and any ingredients, carefully blend them together until they are all mixed.
  • Put a plastic wrap on the bowl or lid and refrigerate up to an hour of chicken salad. It will allow the flavors to be mixed up and make it even tastier.
  • After cooling, a chicken salad with cranberry mixture can be prepared to serve. You'll be able to enjoy it as a filling for a sandwich, as a wrap, as a cracker, or as a bed of fresh lettuce.
    Chicken Salad With Cranberries
Keyword chicken cranberries, chicken salad, chicken salad with cranberries, cranberries salad, saladrecipes

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Angela A. Pierce
Angela A. Pierce

Hi, Angela A. Pierce, a mother, wife, food blogger, and food lover. I am here to share my favorite recipes with all of you! Follow me for my recipes!

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