Long Arm River Prawn – Treat for Seafood Lovers

Are you ready to cook up a delightful seafood dish called Long Arm River Prawn? Let’s move on to making Long Arm River Prawn, a mouthwatering treat that’s perfect for seafood lovers. This recipe is not only delicious but also simple to prepare. Let’s get started.

Prawn Crackers (Homemade Easy Recipe)

Long Arm River Prawn

Long Arm River Prawn

c5453b9f1a3ca50f7be1b51c8233ae17?s=30&d=mm&r=gAngela A. Pierce
Are you ready to cook up a delightful seafood dish called Long Arm River Prawn? Let's move on to making Long Arm River Prawn, a mouthwatering treat that's perfect for seafood lovers. This recipe is not only delicious but also simple to prepare. Let's get started.
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Cuisine seafood, thai
Servings 4 people
Calories 200 kcal

Equipment

  • 1 Skillet
  • 1 Food processor

Ingredients
  

  • 2-4 Giant River Prawns (adjust to your preference)
  • Butter
  • Salt

For Nam Jim Seafood (Dippings)

  • 8 Red Chilis
  • 7  Cloves Garlic
  • 2 tbsp Sugar
  • 5 tbsp  Lime Juice
  • 3 tbsp Fish Sauce
  •  (as much as you like) Cilantro

Combine and blend in a food processor.

    Instructions
     

    • You can start by making a dipping sauce of Nam Jim Seafood. Mix together eight red chilis, seven garlic cloves, two tablespoons sugar, 5 mL of lime juice, 3 ml of fish sauce or cilantro in a food processor to make whatever you like. Until you've got a delicious sauce, blend it. Set it aside.
      Long Arm River Prawns
    • Now, let's focus on the Long Arm River Prawns. Rinse them thoroughly under cold water and pat them dry with a paper towel.
      Long Arm River Prawns
    • Heat a pan over medium-high heat and add a generous amount of butter. Allow it to melt and sizzle.
    • Place the prawns in warm butter, gently. Put a small amount of salt on them. Cook for about 2-3 minutes on each side until they turn pink and develop a lovely golden color.
    •  Once the prawns are cooked, remove them from the pan and place them on a serving plate.
      Long Arm River Prawns
    • Serve the Long Arm River Prawns with the prepared Nam Jim Seafood dipping sauce on the side. This sauce adds a zesty and spicy kick that perfectly complements the prawns' rich flavor.

    Notes

    Variations and Substitutions:
    • If you can’t find Giant River Prawns, you can use regular-sized prawns or even shrimp for this recipe.
    • Adjust the spiciness of the Nam Jim Seafood sauce by adding or reducing the number of red chilis.
    Storage:
    The best way to enjoy this meal is by eating it fresh, but you can store any leftovers of your dipping sauce in an airtight refrigerator for a week.
    Serve With:
    Long Arm River Prawns are delicious on their own but pair wonderfully with steamed rice or a fresh salad for a complete meal.

    Shrimp Scampi Olive Garden (Copycat) Healthy Recipe

    Share your love
    Angela A. Pierce
    Angela A. Pierce

    Hi, Angela A. Pierce, a mother, wife, food blogger, and food lover. I am here to share my favorite recipes with all of you! Follow me for my recipes!

    Articles: 82

    2 Comments

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating