Hey there, young chefs! Today, we’re cooking up something special with Trader Joe’s Sweet Potato Gnocchi. It’s easy, tasty, and lots of fun. Let’s get started!
Crispy Roasted Sweet Potatoes – Healthy Recipe
Table of Contents
Ingredients:
- Olive Oil 1/2 tablespoon
- Zucchini, thinly sliced into half moons 1
- A pinch of salt and pepper
- Frozen corn 1 cup
- Trader Joe’s Sweet Potato Gnocchi with Butter and Sage
- Arugula 1.5 cups
- Red pepper flakes (optional) 1 teaspoons
- Parmesan cheese, to taste
How to Make Trader Joe’s Sweet Potato Gnocchi:
Step 1: Prepare the Zucchini
- Put the olive oil in a pan and cook it at a moderate temperature.
- Add the zucchini slices, and sprinkle with a little salt and pepper.
- Sautee the Zucchini, until it is tender and a little golden. It’s going to take about 5 minutes.
Step 2: Cook the Corn and Gnocchi
- As long as zucchini is cooking, you’ll be making corn. It is necessary to cook frozen corn according to the instructions on the package.
- Put water into a separate vessel and boil.
- Cook them according to the instructions on the package by adding Trader Joe’s Sweet Potato gnocchi.
- It’ll take a couple of minutes at most. When they’re on the surface, they’ll be ready!
Step 3: Mix It All
- Mash them together in a large bowl when you cook the zucchini, corn, and gnocchi.
- Add the fresh arugula to the mix. Arugula adds a peppery kick and some extra greens. Feel free to leave it out if you’re not a fan.
- Sprinkle some of the red pepper flakes, if you like a little heat. But you need to be cautious, they’re kind of spicy!
Step 4: Serve and Sprinkle
- Dish out your delicious Trader Joe’s Sweet Potato Gnocchi onto plates.
- I add a generous sprinkling of Parmesan cheese at the end. Yum!
Variations and Substitutions:
- Don’t have zucchini? You can use any veggies you like, such as bell peppers or cherry tomatoes.
- Want some protein? Add grilled chicken, shrimp, or even tofu.
- Experiment with different cheeses like mozzarella or goat cheese.
Why This Recipe Works:
This recipe works because it’s super easy and quick to make. Plus, the sweet potato gnocchi has a delightful flavor that pairs perfectly with the sauteed.
