Swedish Meatballs Recipe Ikea – Tasty and Easy 2024

Cook the delicious Swedish cuisine with our mouthwatering Swedish Meatballs recipe. These meatballs are made by combining juicy hamburger and flavorful pork sausage, resulting in a symphony of tastes that will thrill your taste buds.

How To Make Swedish Meatballs:

Swedish Meatballs are a cheap high-protein meal. I am going to tell you guys an easy way to make delicious Swedish meatballs. This Swedish meatball recipes include juicy hamburger and flavorful pork sausage, resulting in a symphony of tastes that will thrill your taste buds.

Ingredients for Swedish Meatballs:

The ingredients we use to make Swedish Meatballs are:

• 1 pound hamburger
• 1/2 pound pork sausage
• 1/2 cup bread crumbs
• 1/2 cup milk
• 1 egg
• 3/4 cup onion
• 1 teaspoon salt
• 1 teaspoon sugar
• 1/4 teaspoon ginger
• 1/4 teaspoon nutmeg
• 1/4 teaspoon allspice

Preparation and Cooking Steps:

1. Gather Your Ingredients:

2. Mix Up the Meatball Mixture:

In a big mixing bowl, combine the hamburger and pork sausage. Add the bread crumbs and pour in the milk. Crack in the egg and mix everything up until it’s all nicely combined.

3. Add Some Flavor:

Sprinkle in the salt, sugar, ginger, nutmeg, and allspice. These are the flavors that give your meatballs that special Swedish touch. Mix these spices into the meat mixture well so that all the flavors spread out.

4. Shape Your Meatballs:

Time to have some fun! Take small amounts of the mixture and shape them into meatballs. Make them as big or as small as you like, just try to keep them all about the same size for even cooking.

5. Give Them a Nice Color:

Heat a frying pan over medium heat. Put your shaped meatballs in the pan and let them cook until they turn a nice brown color. This takes around 15 minutes and gives the meatballs a delicious crispy outside.

6. Move Them to the Roasting Pan:

Once your meatballs have achieved that perfect golden-brown color, transfer them gently to a roasting pan. This is where they will take a moment to rest and enhance their flavors.

7. Prepare the Creamy Mushroom Gravy:

Now, let’s make a wonderfully creamy mushroom gravy. Begin by blending a can of cream of mushroom soup with milk 1/2 cup. If you’re a fan of rich gravy, you can double the delight with two cans of soup and 1 cup of milk. This gravy is the perfect source for the delectable flavor of your meatballs.

8. Cover and Bake:

Carefully pour the mushroom gravy over the meatballs in the roasting pan. Cover the pan to keep all those wonderful flavors inside. Slide the pan into your preheated oven set to 350 degrees Fahrenheit. Let your creation bake for about an hour, which gives the flavors time to mix and the meatballs to get super tender.

9. Time to Enjoy:

After waiting patiently for an hour, your Swedish Meatballs are ready to shine. Take the pan out of the oven, uncover it, and get ready to enjoy the incredible smell of pure comfort and satisfaction.

10. Serve and savor:

Plate up your meatballs with a big spoonful of that tasty mushroom gravy. Whether you’re having a hearty meal or a tasty appetizer, these Swedish Meatballs are guaranteed to bring a smile to your table.

Substitutions & Tips:

• Ground beef: Swap with ground turkey or chicken for a lighter option.
• Breadcrumbs: Use panko breadcrumbs for a crispier texture or Italian breadcrumbs for a softer texture.
• Milk: Substitute with vegetable broth for a dairy-free option.
• Cream of mushroom soup: Make your creamy gravy from scratch using sauteed mushrooms, flour, and milk.
• For extra flavor: Saute diced onion and garlic with the spices.
• Leftovers: Store in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.