Empanadas Colombianas are a popular snack or appetizer in Colombian cuisine. Empanadas Colombianas are made by filling a thin dough with a mixture of meat (commonly ground beef or pork), potatoes, onions, and various spices. The filled dough is then folded, sealed, and deep-fried until golden brown.

Ingredients:

Here are all ingredients used in Empanadas Colombianas recipe:

For the Dough:

1 ½ cups pre cooked yellow cornmeal (masarepa)
2 cups water
1 tablespoon vegetable oil
½ tablespoon sazon Goya with azafran
½ teaspoon salt

For the Filling:

2 cups peeled and diced potatoes
1 chicken or vegetable bouillon tablet
1 tablespoon olive oil
¼ cup chopped white onions
1 cup chopped tomato
¼ cup chopped green onions
1 chopped garlic clove
2 tablespoons chopped red bell pepper
½ pound ground pork and beef
¼ teaspoon black pepper
½ teaspoon sazón with azafran
½ teaspoon salt
2 tablespoons chopped fresh cilantro

How to make Empanadas Colombianas:

Here are all step by step instructions to make Empanadas Colombianas:

Making the Dough:

Alright, let’s kick things off by whipping up the foundation for our empanadas:

Get the yellow cornmeal mixed with water until you have a dough that’s perfectly smooth, not too sticky and dry.
Mix a little vegetable oil into it to create a smooth, soft texture.
We’ll spice things up a bit now! In order to give the extra punch, make your sazon Goya with azafran and some salt.
If you don’t have the dough that’s easy to play with, you know, the kind that doesn’t bother you, give it a good mix.

Preparing the Flavorful Filling:

Alright, let’s get to the heart of these empanadas – the mouthwatering filling:

Boil those potatoes until they’re all tender and lovely. Set them aside for a minute.
In a pan, work your magic with white onions, garlic, and a mix of ground pork and beef until it’s all singing in golden harmony.
Throw in some chopped tomatoes, green onions, and red bell pepper. Let them join the flavor party.
Sprinkle in black pepper, sazón with azafran, and just a pinch of salt – don’t be shy!
Now, Bring the boiled potatoes back, add a little fresh cilantro. Put a good stir in there, and voila! you have an explosion of flavor!

Assembling and Frying:

All right, let’s get the whole great show to a close:

Grab a piece of that dough and shape it into a circle, your canvas for flavor.
Spoon in that flavorful mix right in the center – don’t be stingy!
Fold that dough over, creating that iconic half-moon shape. Seal the edges with a bit of love.
Put some vegetable oil in a pan and let those empanadas cook until they are golden brown.

Equipments:

Here are list of all basic equipments you need for cooking And I personally recommend all these equipments:

Keeping Them Fresh:

Storing Leftovers: Wrap up the empanada party by giving your leftovers a cozy home. Pop them into an airtight container, slide it into the fridge, and when you’re ready for round two, a quick warm-up in the oven will bring back that delightful crunch.

Tips from the Kitchen:

Creativity in Fillings: Ever thought of shaking things up? Toss in some cheese or beans and watch your Empanadas Colombianas take on a whole new personality. It’s like a flavor adventure right in your kitchen.

Lime and Ají Magic: Take your empanadas to flavor town by serving them with lime wedges and ají. It’s a zesty combo that elevates the entire experience.

Mastering Crispy Perfection: Here’s the secret handshake to Empanadas Colombianas success – make sure that oil is dancing with heat. That’s the key to that perfect, crispy finish.

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Ideas for Enjoyment:

Family Get-Togethers: Turn any family gathering into a feast by bringing a batch of these Empanadas Colombianas.

Snack Time Delight: Need a snack that steals the show? Empanadas have you covered – quick, easy, and bursting with flavor.

Picnic Bliss: Planning a picnic? Empanadas are the perfect picnic partner. Pack them up, head to your favorite spot, and enjoy a delightful meal al fresco.