What is Smoked Cabbage:
The smoked cabbage is an easily prepared dish where the natural sweetness of green cabbage is complemented by an aromatic flavor of smoke. The recipe for smoked cabbage is perfect to serve on all occasions, turning a simple vegetable into an aromatic delight. It’s healthy, delicious, and easy to make.
What Sets Smoked Cabbage Apart:
Smoked cabbage is special for a few good reasons:
- Smoky Goodness: When you smoke cabbage, it soaks up the awesome smoky flavor. This makes it taste way different and better than regular cabbage dishes.
- You’re the Boss of Seasoning: Smoked cabbage lets you play with flavors. You can try out different herbs and spices to give it your special touch. It’s like being a kitchen magician!
- Cheese Lover’s Dream: Want to take it up a notch? Add some shredded cheese towards the end of smoking. It melts into the cabbage, giving you that amazing gooey-cheese goodness. Yum!
- Crunchy Outside, Tender Inside: Even if it loses a bit of its crunch when you reheat it, smoked cabbage keeps a cool texture. The outside gets a nice crispiness, and the inside stays tender. It’s like a perfect balance of crunch and softness.
- Bacon Magic: Real bacon bits add another layer of awesome flavor. The smokiness from both the cabbage and bacon blends to create a taste that’s like a cozy hug.
- Easy Cooking with a Smoker: Making smoked cabbage is simpler than you think. Just wrap up the cabbage with olive oil, seasoning, and bacon bits in foil, and let the smoker do its thing.
In a nutshell, smoked cabbage is a winner because it’s easy, tasty, and lets you be the flavor boss in your kitchen!
Ingredients You’ll Need for Smoked cabbage:
- 1 small head of green cabbage, quartered
- 1/2 cup olive oil
- 1 teaspoon Montreal steak seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 cup real bacon bits
How to Make Smoked Cabbage (Step by Step Instructions):
- Firstly, start preheating your smoker to 225°F (107°C).
- Put a generously sized sheet of aluminum foil over the quartered cabbage.
- Drizzle olive oil over the cabbage, ensuring each quarter is thoroughly coated.
- Evenly sprinkle Montreal steak seasoning, salt, and ground black pepper over the cabbage.
- Enhance the flavor by adding real bacon bits on top.
- Securely wrap the cabbage in the foil, forming a pouch.
- Smoke the cabbage in the preheated smoker for 1.5 to 2 hours or until it achieves your preferred level of tenderness.
Why You’ll Love This Smoked Cabbage Recipe:
A special combination of smoke, savoriness, and a little fire flavor is present in the smoking cabbage recipe. It’s a great way of improving the humble cabbage, converting it into an exceptional side dish that everyone is going to love.
What to serve with Smoked Cabbage:
The smoked cabbage pairs greatly with barbecued meat such as steaks, chicken, and pork chops. It adds a smoky flavor to the grill char, resulting in an amazing combination. For a healthy and tasty meal, you may also add this to the Roasted Vegetables.
How to store and preheat smoked cabbage:
Store it in an airtight container in the refrigerator for any leftovers. Just heat it in an oven or a stovetop when you’re reheating. While the cabbage may lose a bit of its crunch upon reheating, the flavors will remain delicious.
Variations:
Let’s get creative with the seasoning! Use different herbs or spices to tailor the flavor to your liking. For a cheesy twist, try sprinkling shredded cheese on top during the final minutes of smoking.
Equipment:
Recipe notes:
For a smokier flavor, you can add wood chips or chunks to your smoker. Experiment with different wood varieties to find your preferred smoky profile.
Recipes you’ll love:
Smothered Cabbage – Easy Hearty Meal
Smoked Cabbage
Equipment
- Smoker
- Aluminium Foil
- Grilling Tongs
Ingredients
- 1 Small head green cabbage quartered
- ½ cup Olive Oil
- 1 tsp Montreal steak seasoning
- ½ tsp Salt
- ¼ tsp Ground black pepper
- ½ cup Real bacon bits
Instructions
- Firstly, start preheating your smoker to 225°F (107°C).
- Put a generously sized sheet of aluminum foil over the quartered cabbage.
- Drizzle olive oil over the cabbage, ensuring each quarter is thoroughly coated.
- Evenly sprinkle Montreal steak seasoning, salt, and ground black pepper over the cabbage.
- Enhance the flavor by adding real bacon bits on top.
- Securely wrap the cabbage in the foil, forming a pouch.
- Smoke the cabbage in the preheated smoker for 1.5 to 2 hours or until it achieves your preferred level of tenderness.
Notes
RECIPE NOTES:
For a smokier flavor, you can add wood chips or chunks to your smoker. Experiment with different wood varieties to find your preferred smoky profile.WHAT TO SERVE WITH SMOKED CABBAGE:
The smoked cabbage pairs greatly with barbecued meat such as steaks, chicken and pork chops. It adds a smoky flavor to the grill char, resulting in an amazing combination. For a healthy and tasty meal, you may also add this to the Roasted Vegetables.Storage and Reheating:
Store it in an airtight container in the refrigerator for any remaining smoked cabbage. Just heat it in an oven or a stove top when you’re reheating. While the cabbage may lose a bit of its crunch upon reheating, the flavors will remain absolutely delicious.
