Old-Fashioned Stuffed Bell Peppers Recipe

Let’s make Old-Fashioned Stuffed Bell Peppers, a yummy dish that’s as fun as painting with food! Are you excited to cook up a classic and colorful dish that’s not only delicious but also a ton of fun in the kitchen? These stuffed peppers are like little edible works of art. So, grab your apron and get ready for a delightful cooking adventure. You’re about to create a dish that’s bursting with flavors and colors, and it’ll quickly become a family favorite.

Ingredients for Old-Fashioned Stuffed Bell Peppers:

Here are all the ingredients used to cook Old-Fashioned Stuffed Bell Peppers:

Different colored bell peppers: You can choose from red, green, yellow, or orange—pick the color that makes you smile!

• A little bit of healthy extra virgin olive oil.
• Lean ground beef and Italian sausage.
• Chopped onion, because every good recipe starts with onion magic!
• Special Montreal steak seasoning: This is like a secret mix of flavors that includes salt, black pepper, garlic powder, and more.
• Tasty Worcestershire sauce for that extra kick of flavor.
• Yummy fire-roasted tomatoes: You don’t need them, but please do not worry that tomato sauce, tomato soup, or any juice from tomatoes will work for you.
• Just a small pinch of red pepper or chili powder, ’cause it’s nice to spice up something now and then.
• Cooked rice: You can use white rice for this recipe, or if you want to be super healthy, go for brown rice.
• Shredded cheese: Cheddar’s like a cheesy hug; try mozzarella or pepper jack for a big twist if you want it!

How to Make Old-Fashioned Stuffed Bell Peppers:

Now that we have the ingredients, it is time for us to wear our aprons and chefs’ hats!

Step 01:

Prep the Peppers: The tops of the bell peppers ought to be carefully removed, and their seeds should be extracted. For our delicious meal, they’ll be like brightly decorated bowls.

Step 02:

Cook the Goodies: Heat the olive oil in a big pan. Add the lean ground beef and Italian sausage, and cook until they’re brown and cooked through. In the pan, it’s like a party of flavors!

Step 03:

Mix It Up: Throw in the chopped onions and let them soften up with your meat. Add a seasoning of Montreal steak and Worcestershire sauce. To make the flavor dance, mix all of them.

Step 04:

Tomato Magic: If you’d like a little kick, add fire-roasted tomatoes or your tomato sauce, soup, and juice, but don’t forget to add hot pepper flakes or chili powder. Let’s make it all come to a boil, then make it even more amazing.

Step 05:

Rice Addition: Add the cooked rice to it. It’s like inviting your rice to the flavor party—make sure it gets to know all the other ingredients.

Step 06:

Fill ‘Em Up: Stuff each bell pepper with this delicious mixture. It’s like giving each pepper its special treasure!

Step 07:

Cheesy Finish: Sprinkle shredded cheese on top of each stuffed pepper. This cheese will melt into a gooey, delicious blanket.

Step 08:

Bake Time: Pop these beauties into the oven and bake at a warm temperature until the peppers have been cooked and the cheese has risen golden and bubbly.

Step 09:

Serve and enjoy: Carefully take your Old-Fashioned Stuffed Bell Peppers out of the oven and let them cool a bit. Then, it’s time to serve this old-fashioned stuffed bell pepper food and enjoy every colorful, flavorful bite!

Why This Recipe Works:

Old Fashioned Stuffed Bell Peppers is a winner because it combines the goodness of colorful bell peppers with flavorful meat and yummy seasonings. It’s like a party for your taste buds!

Equipment:

You’ll need:

• a big pan
• cutting board
• blade
• oven

Storage:

You can keep them in an airtight bag in the fridge if you have any leftovers. The next day, they’ll make a delicious lunch!

Variations and Substitutions:

• Feel free to get creative with your Old-Fashioned Stuffed Bell Peppers.
• Veggie Delight: For a vegetarian twist, skip the beef and sausage, and use a mix of your favorite vegetables like mushrooms, spinach, and corn.
• Spicy Heat: If you love spice, add more red pepper flakes or jalapeños for an extra kick.
• Cheese Galore: Experiment with different cheese varieties like Swiss, feta, or gouda for unique flavors.
• Healthy Swap: Opt for ground turkey or chicken instead of beef for a leaner option.
• Grain Swap: Try quinoa or couscous instead of rice for a different texture.
• Salsa Surprise: Top your stuffed peppers with your favorite salsa for a zesty twist.

Notes About the Old-Fashioned Stuffed Bell Peppers Recipe:

These Old-Fashioned Stuffed Bell Peppers are not just a meal; they’re a celebration of flavor and healthiness in every bite. Enjoy the burst of colors and flavors that each pepper brings.

NUTRITIONS:

• Protein: 16g
• Fat: 12g
• Calories: 376 kcal
• Carbohydrates: 52g
• Sugar: 8g
• Vitamin A: 670 IU
• Saturated Fat: 5g
• Fiber: 5g
• Vitamin C: 106.4mg
• Cholesterol: 40mg
• Calcium: 74mg
• Sodium: 257 mg
• Iron: 3.3mg
• Potassium: 745mg

Serve with:

A full and satisfying meal can be enjoyed with an easy green salad or some kind of garlic bread mixed into the filled bell peppers.

Now your healthy and delicious old-fashioned stuffed bell peppers are ready to enjoy. Happy cooking!