“ This Oreo Mug Cake Is a Warm, Melty Hug in a Cup”

Oreo mug cake is a delicious, perfect mug cake dessert with chocolatey goodness to make. Craving a sweet treat that explodes with chocolatey goodness without requiring preheating an oven or spending hours in the kitchen?

This Oreo Mug Cake Is So Addictive that you’ll want to lick the mug clean, It is a testament to the power of microwave alchemy and simple ingredients, whip up this delightful treat.

How to Make a Delicious Oreo Mug Cake in Minutes

Within 1.5 minutes, you’ll hold a warm, moist, chocolatey hug in your hands, ready to banish your craving with every melt-in-your-mouth bite. All you need is a mug, a few pantry staples, and the power of this “Oreo Mug Cake Bliss ” mug cake recipe.

Ingredients for Oreo Mug Cake:

To make this perfect Oreo mug cake, you’ll need the following ingredients:

4 Oreos:

• To achieve the best results, choose a classic flavour but do not hesitate to experiment with other varieties such as double stuffed or mint.
• Fresh cookies are ideal for optimal crunch, but slightly stale ones work too.
• Crushing them roughly is great for texture, but you can pulverize them for a smoother cake.

1/2 cup of milk:

• The best taste comes from whole milk, but any type of milk you have is good.
• Alternative dairy products, such as almond or oat milk, can also be used, although the texture may be slightly different.
• Warm the milk slightly for a quicker bake, but it’s not necessary.

1 spoon of flour:

• All-purpose flour is the default, but self-rising flour works too (skip the baking powder then).
• A bit goes a long way, too much can make a cake difficult.
• Sifting the flour helps aerate it for a lighter cake, but it’s not essential.

1/2 spoon of baking powder:

• A small amount gives the cake a nice lift, but do just what is necessary or it might become rubbery.
• Do not use baking powder if you are using self-raising flour.

Sugar (optional, for those with a sweet tooth)

Bonus Tip:

• Add a pinch of salt to enhance the chocolate flavor.
• Want it extra gooey? Leave it in the microwave for 10-15 seconds, but keep an eye on it!

Instructions for Oreo Mug Cake:

• Begin by crushing the Oreos into fine crumbs and placing them in a microwave-safe mug.

• Add the milk, flour, and baking powder to the mug, and mix well until the batter is smooth.

• If you prefer a sweeter cake, you can add a little sugar to the batter at this point.
• Place the mug in the microwave and cook on high for 1.5 minutes, or until the cake has risen and is firm to the touch.
• Carefully remove the mug from the microwave (it will be hot!), and allow the cake to cool for a minute or two before enjoying it.

Why I Love This Recipe:

• Simple Ingredients
• Quick And Easy To Make
• Single Serve (Mug Cake)
• Nostalgic Factor

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